Tagaytay City is well known as one of the country’s top food destinations, offering local produce from the fertile land around the Taal Volcano. Taal Vista Hotel now gives you one more reason to visit this charming city for culinary delights.
Barely a year old, Taza Fresh Table has been recognized, by Philippine Tatler, as one of the country’s best restaurants of 2016. In their best restaurants guide, Tatler highlighted the popular mezze with selections that include local ricotta and spinach with homemade bacon jam, as well as other dishes that are well loved by our regular guests. It is truly an honor to be recognized by the prestigious body that celebrates the finer things in life, including food and wine.
Expect more exciting dishes from our Chef de Cuisine, Jayme Natividad, who has been working tirelessly on a new menu to celebrate Taza’s 1st anniversary on January 30, 2016.
Taza Fresh Table is the hotel’s new restaurant located at The Ridge overlooking the world famous Taal Lake and Volcano. The restaurant offers innovative international cuisine utilizing the best ingredients meticulously sourced from local suppliers. Guests can expect garden-fresh herbs and vegetables, slow-cooked smoked meats, handmade pasta, and made-from-scratch sauces. It is driven by the passionate commitment to source local and cook global, ensuring consistent high quality cuisine showcasing organic, single-origin and sustainable ingredients on every plate.
Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120 Philippines. For inquiries and reservations, please call +63 (2) 917 8225, +63 (46) 413 1000 or +63 (917) 809 1254. Stay connected with Taal Vista Hotel. Visit our website at www.taalvistahotel.com and join us on Facebook and Twitter and Instagram. ADVT.
