Naked chunky apple banana cake with cream cheese frosting | Lifestyle.INQ

OCTOBER 27, 2022

NAKED Chunky Apple Banana Cake with Cream Cheese Frosting. PHOTOS BY VANGIE BAGA REYES
NAKED Chunky Apple Banana Cake with Cream Cheese Frosting. PHOTOS BY VANGIE BAGA REYES
NAKED Chunky Apple Banana Cake with Cream Cheese Frosting. PHOTOS BY VANGIE BAGA REYES

 

Quick and easy-to-do desserts are always a welcome treat for kitchen enthusiasts.

 

This Naked Chunky Apple Banana Cake with Cream Cheese Frosting is one good example. It’s fruity and fun to make, and the best thing about it is, there really is no complicated procedure to it.

 

“You just dump everything in a bowl, mix well, bake, decorate and serve,” says chef Dorothy MJ Ferreria.

 

This cake combines chunks of apple and chocolate chips bound together with mashed bananas, which lend the cake more body and texture.

 

The tangy cream cheese frosting is a breeze to make. Again, just dump the butter, cream cheese and powdered sugar on the mixing bowl and let it blend well.

 

Ferreria, who holds private cooking, baking and cake decorating tutorials, and accepts food orders (tel. 9618682), says you can be as creative as you like when topping this beauty. Feel free to use your favorite decorating tricks to embellish the cake.

 

E-mail the author at [email protected]

 

 

Naked Chunky Apple Banana Cake with Cream Cheese Frosting

 

½ c mashed bananas

2 c peeled and diced green apples

1 ½ c sifted all purpose flour

½ c white sugar

¾ c dark brown sugar

1 tsp cinnamon

¾ tsp fine salt

¾ tsp sifted baking soda

¼ tsp sifted baking powder

½ c + 2 tbsp corn oil

2 whole eggs

1 tsp vanilla

½ c raisins or chocolate chips

 

Cream Cheese Frosting:

½ c cream cheese

¼ c butter

1 ¾ c sifted powdered sugar

 

PREHEAT oven to 350ºF. Grease the sides of an 8-inch round baking pan with vegetable shortening. Dust greased portion with flour. Tap off excess. Line the bottom of the pan with baking parchment. Set aside.

 

IN A LARGE mixing bowl, mix together apples, flour and chocolate chips.

 

ADD mashed bananas, white and brown sugar, cinnamon, salt, baking soda, baking powder, corn oil, vanilla and eggs. Mix with a rubber scraper until well-blended.

 

POUR the cake batter into the prepared baking pan. Tap three times to eliminate air bubbles.

 

BAKE for at least 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before applying cream cheese frosting.

 

TO PREPARE the frosting, combine butter, cream cheese and powdered sugar in a mixing bowl, using the paddle/flat beater attachment. Beat until blended.

 

SET the first layer of the cake on a serving platter. Cover cake with half of the frosting. Top with another layer of cake and cover this with the rest of the frosting.

 

YOU may also transfer the remaining frosting in a piping bag with 1M decorating tip and pipe out frosting according to preferred design. Refrigerate to allow the cake to set.

 

t0908reyes-nakedcake_feat3_1
PREHEAT oven to 350ºF. Grease the sides of an 8-inch round baking pan with vegetable shortening. Dust greased portion with flour. Tap off excess. Line the bottom of the pan with baking parchment. Set aside.

 

t0908reyes-nakedcake_feat3_2
IN A LARGE mixing bowl, mix together apples, flour and chocolate chips.

 

 

t0908reyes-nakedcake_feat3_3
ADD mashed bananas, white and brown sugar, cinnamon, salt, baking soda, baking powder, corn oil, vanilla and eggs. Mix with a rubber scraper until well-blended.

 

 

t0908reyes-nakedcake_feat3_4
POUR the cake batter into the prepared baking pan. Tap three times to eliminate air bubbles.

 

 

t0908reyes-nakedcake_feat3_5
BAKE for at least 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before applying cream cheese frosting.

 

 

t0908reyes-nakedcake_feat3_6
TO PREPARE the frosting, combine butter, cream cheese and powdered sugar in a mixing bowl, using the paddle/flat beater attachment. Beat until blended.

 

 

t0908reyes-nakedcake_feat3_7
SET the first layer of the cake on a serving platter. Cover cake with half of the frosting. Top with another layer of cake and cover this with the rest of the frosting.

 

 

t0908reyes-nakedcake_feat3_8
YOUmay also transfer the remaining frosting in a piping bag with 1M decorating tip and pipe out frosting according to preferred design. Refrigerate to allow the cake to set.
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