To be You partners with DLS-CSB in ‘Sinulid: Epilogue 2017’ | Inquirer Lifestyle
Tuesday, August 21, 2018
Close  
  • share this

To be You partners with DLS-CSB in ‘Sinulid: Epilogue 2017’

10:44 AM November 24, 2017

Visit us on Instagram To be You;  Facebook: To be You; e-mail inq.tobeyou@gmail.com

De La Salle-College of Saint Benilde’s fashion program celebrates its top graduates’ creative works in “Sinulid: Epilogue 2017,” at the Samsung Hall, SM Aura Premier on Monday, Nov. 27, at 7 p.m. Each student will present six ensembles, including one inspired by National Artist for Fashion Design, Ramon Valera.

ADVERTISEMENT

Drawing on one-on-one mentorship, hands-on experience and exposure trips, this batch of graduates provides a fresh perspective of millennial fashion. Through their creations, the graduates also present their unique take on Filipino identity.

These aspiring designers were selected from their graduation presentation last July by design and fashion professionals Dennis Lustico, Ivan Aseron, Lulu Tan-Gan, Barge Ramos, Rajo Laurel, Joey Yupangco, JC Cruz, Bea Ledesma and fashion mentor Anat Heifetz.

Don't miss out on the latest news and information.
View comments

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS: College of St. Benilde, fashion, student designer
For feedback, complaints, or inquiries, contact us.
newsinfo

Despite US warning, DND chief in Russia for weapons

August 22, 2018 05:50 AM

newsinfo

Law OKs car as bank loan collateral

August 22, 2018 05:40 AM

newsinfo

News Briefs

August 22, 2018 05:35 AM

newsinfo

PNP chief: Bounty not invitation to kill

August 22, 2018 05:30 AM

business

$15-B project to solve airport woes

August 22, 2018 05:26 AM



© Copyright 1997-2018 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.