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What’s Cookin’ with AHA: Braised Pork-Chops with Lime and Olives

/ 11:52 AM August 12, 2012

AHA Chef Instructor Joey Carpo shows how to cook and prepare Braised Pork-Chops with Lime and Olives. Video by INQUIRER.net’s Jamie Elona. Royalty-free music courtesy of Kevin Macleod

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TAGS: AHA, american culinary academy, cooking demos, Food, Recipe
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