What’s Cookin’ with AHA: Creamy sweet corn with crab, chorizo and chile puree

SHARES:

03:09 PM September 9th, 2012

Recommended
September 9th, 2012 03:09 PM

AHA Chef Instructor Joey Carpo shows how to cook and prepare Creamy sweet corn with crab, chorizo and chile puree . Video by INQUIRER.net’s Jamie Elona. Royalty-free music courtesy of Kevin Macleod

Disclaimer: Comments do not represent the views of INQUIRER.net. We reserve the right to exclude comments which are inconsistent with our editorial standards. FULL DISCLAIMER

For feedback, complaints, or inquiries, contact us.