Chef Bernard’s Pork Binagoongan
Philippine Daily Inquirer
- 1 kg pork rib
PORK Binagoongan, baked to exquisite tenderness
- 1/2 c bagoong
- 1/2 cup sate sauce
- 1 tsp achuete powder
- 1 tbsp sriracha chili
- 1 tbsp brown sugar
Render pork until all sides are brown. Deglaze with sate sauce. Add all the remaining ingredients. Mix well in a sauce pan. Cover and bake at 375oF for at least 2 hours or until the meat is very tender. Rest it for 15 minutes before serving.
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