Chef Bernard’s Pork Binagoongan

SHARES:

11:16 PM September 19th, 2012

Recommended
September 19th, 2012 11:16 PM
  • 1 kg pork rib

    PORK Binagoongan, baked to exquisite tenderness

  • 1/2 c bagoong
  • 1/2 cup sate sauce
  • 1 tsp achuete powder
  • 1 tbsp sriracha chili
  • 1 tbsp brown sugar

Render pork until all sides are brown. Deglaze with sate sauce. Add all the remaining ingredients. Mix well in a sauce pan. Cover and bake at 375oF for at least 2 hours or until the meat is very tender. Rest it for 15 minutes before serving.

Disclaimer: Comments do not represent the views of INQUIRER.net. We reserve the right to exclude comments which are inconsistent with our editorial standards. FULL DISCLAIMER

For feedback, complaints, or inquiries, contact us.