Quantcast
Latest Stories

Homemade Christmas cocktails guarantee happy holidays

By

HOT Buttered Rum

This holiday season, drinks are just as important as food for every celebration. And like the special food prepared for the season, the drinks should convey either the rustic comfort of home or carefree indulgence.

 

Hot Buttered Rum

This rum-based hot cocktail ensures that you get that warm, fuzzy feeling inside. Be sure to read the instructions on the batter.

In a preheated coffee mug, combine 2 heaping tbsp of the batter with 1½ oz Old Captain 8-Year-Old Rum (or Old Captain 5-Year-Old Rum). Top with boiling water and stir well to mix. Serve with a spoon.

Batter:

1 lb light brown sugar

1/2 lb unsalted butter (softened)

2 tsp ground cinnamon

2 tsp ground nutmeg

1/2 tsp ground allspice

2 tsp vanilla extract

In a mixing bowl, beat together softened butter, brown sugar, vanilla extract, and spices until well-combined. Refrigerate in an airtight reusable container for up to a month, or place in your freezer until ready to use.

Hint: It is best to make the batter in advance so the spices have an opportunity to mingle. Be sure to remove batter from refrigerator at least six hours prior to serving to allow it to soften.

Cappuccino Up

CAPPUCCINO

What better way to get through all those Christmas parties than with some liquid vodka confidence and a kick from real espresso?

½ oz Toska Vodka

1½ oz Amadeo Coffee Liqueur

½ oz evaporated milk

½ oz vanilla syrup

Shake ingredients together with a small amount of ice. Pour and spoon foam on top. Sprinkle with cinnamon and raw sugar and garnish with a Graham cracker piece.

 

Tropical Eggnog

This eggnog-like alcoholic beverage is a traditional Puerto Rican holiday drink. But this time, we make it 100-percent Filipino.

28 oz coconut milk

2 c Old Captain 5-Year-Old Rum

14 oz condensed milk

4 egg yolks

Place ingredients in blender; blend until well-mixed. Pour into a bottle and refrigerate until cold. Serve in small glasses and sprinkle top lightly with nutmeg.

Eggnog

This Christmas staple not the easiest to make, and is ideally prepared in large quantities, but it’s a great way to have the best Christmas party in town.

8 large eggs

4 egg yolks

1 c granulated sugar

5 c whole milk

1½ c Old Captain 8-Year-Old Rum

1 c Napoleon VSOP Brandy

1 tbsp pure vanilla extract

½ tsp freshly grated nutmeg

2 c whipping cream

2 tbsp superfine sugar

In a mixing bowl, whisk eggs, yolks, and granulated sugar until smooth. Pour into a large, heavy-bottomed saucepan. Stir in milk, gradually blending well with each addition. Heat slowly over very low heat, stirring steadily until the mixture reaches 160-170° F on an instant-read thermometer.

The custard should be thick enough to coat the back of a spoon: if you draw your finger across the back of the spoon, the line will remain distinct and the custard sauce is done.

Pour the custard through a fine-meshed sieve into a large bowl. Stir in vanilla the Old Captain 8-Year-Old Rum, Napoleon VSOP Brandy and nutmeg. Let mixture cool, then cover with plastic wrap and refrigerate until cold, at least three hours and up to one day.

Just before serving, whip cream into very soft peaks, beating in superfine sugar as you go. Gently fold into custard mixture until incorporated. Serve from a chilled punch bowl or ladle into individual martini glasses, garnishing with grated nutmeg if desired.

Makes 16 cups; serves 18-20.

 

Cranberry Sparkle

Nothing says celebration like champagne. Make sure to incorporate it in some of your cocktails to give it that dry bubbly finish.

1 oz Toska vodka

2 oz cranberry juice with ice

1 oz champagne

Shake vodka and cranberry juice with ice. Strain into chilled martini glass and top with champagne. Garnish with raspberries.

Chocolate Beer

CHOCOLATE Beer

While the classic Tequila bomb doesn’t make a traditional Christmas cocktail, adding the flavor of coffee from El Hombre XO works well in creating a dark chocolate beer taste.

1oz El Hombre XO

1 glass Cerveza Negra or any dark lager beer

Pour the El Hombre XO into the glass of beer, stir a bit and serve.

Try not to limit yourselves this Christmas, because every party deserves drinks that make everyone feel special.

To order these liquor products, visit https://cmcestore.convoymktg.com; call Clifford Aw at 0917-5837626.


Follow Us


Follow us on Facebook Follow on Twitter Follow on Twitter


Recent Stories:

Complete stories on our Digital Edition newsstand for tablets, netbooks and mobile phones; 14-issue free trial. About to step out? Get breaking alerts on your mobile.phone. Text ON INQ BREAKING to 4467, for Globe, Smart and Sun subscribers in the Philippines.

Tags: Beverages , Christmas Cocktails , holidays , Lifestyle



Copyright © 2013, .
To subscribe to the Philippine Daily Inquirer newspaper in the Philippines, call +63 2 896-6000 for Metro Manila and Metro Cebu or email your subscription request here.
Factual errors? Contact the Philippine Daily Inquirer's day desk. Believe this article violates journalistic ethics? Contact the Inquirer's Reader's Advocate. Or write The Readers' Advocate:
c/o Philippine Daily Inquirer Chino Roces Avenue corner Yague and Mascardo Streets, Makati City, Metro Manila, Philippines Or fax nos. +63 2 8974793 to 94
Advertisement
  1. Yellow chicken fast gaining popularity at Wee Nam Kee
  2. Guess what Sarah Jessica Parker brought home to NY as ‘pasalubong’ from PH?
  3. ‘Kamias’ for fever, ‘siling labuyo’ for headache–first aid in the kitchen
  4. Chicken mangosteen curry, papaya salad, soft-shell crabs–Thai cuisine reworked for the Filipino palate
  5. ‘Turon’ with ‘panocha’
  6. The world’s best wines can be found in a Filipino-owned vineyard
  7. Why they’re crazy about Candy Crush
  8. The biggest, brightest at Resorts World Manila’s Musikat Jam
  9. Lucban, after Pahiyas: The divine tastes remain
  10. On goose, gold, eggs, and the stock market
  1. Guess what Sarah Jessica Parker brought home to NY as ‘pasalubong’ from PH?
  2. Sarah Jessica Parker finds Manila exciting, interesting
  3. Olongapo nurse crowned Miss PH-Earth on second try
  4. My (forced) Boracay summer of 2013
  5. Why they’re crazy about Candy Crush
  6. The world’s best wines can be found in a Filipino-owned vineyard
  7. The pope and the devil: Is Francis an exorcist?
  8. Gate crashers descend on SJP event–or at least, they tried
  9. Hair: It doesn’t only reflect your beauty, it also says something about your health
  10. Yellow chicken fast gaining popularity at Wee Nam Kee
  1. Why they’re crazy about Candy Crush
  2. Guess what Sarah Jessica Parker brought home to NY as ‘pasalubong’ from PH?
  3. Sarah Jessica Parker finds Manila exciting, interesting
  4. She’s trapped in a cold, sexless marriage
  5. How Joel Cruz planned his fatherhood
  6. Olongapo nurse crowned Miss PH-Earth on second try
  7. Philippine shame in Paris exhibit
  8. Married for 32 years to a dominant, self-centered, abusive husband
  9. For Gretchen Barretto, strong is the new sexy
  10. My (forced) Boracay summer of 2013

News

  • CSCST-HS batch ’73 alumni homecoming set
  • Look forward to cooperation
  • Downside of a Mactan province
  • What’s next?
  • 7.4 magnitude quake strikes southwest of Tonga—USGS
  • Sports

  • Lady Bulldogs’ poor reception key in V-League finals game one downfall, says coach
  • Lady Eagles seize Game 1 in 3
  • Azkals call off Kyrgyzstan friendly
  • Caluscusin top rhythmic gymnast with 3 golds
  • Big Chill rounds out D-League semis cast
  • Lifestyle

  • Imperial and ‘monarchic’ scent–it could only be French
  • ‘Asian fit’ menswear by way of Savile Row
  • Punk meets history in first Chanel show in Asia
  • Wild cinnamon bark tea, berry wine, coco sugar brownies–Hindy Tantoco’s ‘Balik Bukid’ buys
  • Don’t be afraid of color, says this Japanese makeup artist
  • Entertainment

  • Graphic gay sex stirs controversy at Cannes
  • New show will have ‘Party Pilipinas’ team
  • Bella Flores Foundation planned
  • A heady dose of indie rock, fashion at Wanderland fest
  • Kapatid wishes Willie well
  • Business

  • Landbank loan portfolio grows by 13%
  • Greenergy to cash in on China ventures
  • BSP adopts rules compliance rating system for PH banks
  • ‘Why are we getting more and more cynical about marketing, especially advertising?’
  • Berjaya unit in PH acquires stake in Malaysian IT firm
  • Technology

  • Filipinos in flight want to go online
  • SMC pledges to put more capital in Liberty Telecom
  • Smart to stop offering ‘dumb’ phones
  • DOJ wants online libel junked
  • Media watchdog criticizes UAE over tweeter’s jail term
  • Opinion

  • Editorial cartoon, May 24, 2013
  • Out of the doldrums
  • Fighting over champagne
  • The poor didn’t benefit
  • Post-op
  • Global Nation

  • PH, Taiwan seen to start talks on fishery agreement by June
  • Australia to PH aid totals P5.7B
  • Sex raps filed vs envoy–DFA
  • Gazmin: We’ll defend the shoal to the last soldier
  • Philippines turns to other tourist markets after Taiwan row
  • Marketplace
    © Copyright 1997-2013 INQUIRER.net | All Rights Reserved
    Acqua Skin Ad
    Acqua Skin Ad