What’s cookin’ with AHA: Stuffed Porkloin “Adobo”, Laing-bagoong rice wtih salted egg salad

AHA Team Manager Charlene Golding and student Gem shows how to prepare Stuffed Porkloin “Adobo”, Laing-bagoong rice with salted egg salad. Royalty-free music courtesy of Kevin Macleod

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  • hislordship

    If you show the list of ingredients in metric, why not do the same with the cooking temperatures?

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