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What’s cookin’ with AHA: Stuffed Porkloin “Adobo”, Laing-bagoong rice wtih salted egg salad

/ 08:57 AM April 14, 2013

AHA Team Manager Charlene Golding and student Gem shows how to prepare Stuffed Porkloin “Adobo”, Laing-bagoong rice with salted egg salad. Royalty-free music courtesy of Kevin Macleod

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TAGS: AHA, American Hospitality Academy, Food, Recipe
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