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Great new find: Ninak is delicious spelled backwards

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t0828clinton_feat2_1

For years the patis bought off supermarket shelves was fairly homogenous: various brands of dark-brown liquor that was quite salty and packed a polite punch. My generation, at least, grew up thinking that this was the only taste possible for fish sauce.

Posted: August 28th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Excellent roast suckling pig, outstanding ‘lapu-lapu’

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FRIED Shrimp Balls with Salad

The stretch of Chino Roces Avenue (Pasong Tamo), along Don Bosco Makati, has become an unlikely hotspot for restaurants.

Posted: August 21st, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories,Photos & Videos | Read More »

Purple Yam–hallowed ground, but now it’s time to work

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Salt-baked duck on pan de sal

Is it really possible to give an unbiased review of Purple Yam? The short and incontrovertible answer is no; and not just because I believe it’s impossible to give a purely objective assessment of any restaurant.

Posted: August 14th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Argentine ‘parilla’ serves up a different kind of meat

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LA CABRERA interiors

Once in a while, it does happen. A new restaurant opens, there’s a lot of buzz about it, mostly good, and I go off to try it because it’s new and exciting, and the restaurant delivers. Then I write about it because I enjoy my experience and want to spread the word, and point out a few things that can be improved on.

Posted: August 7th, 2014 in Featured Gallery,Food,Headlines | Read More »

‘Freestyle dining’–like eating out but staying in

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500 GRAMS of prime rib

On Father’s Day this year, my family asked me what kind of dinner we should have to celebrate.

Posted: July 10th, 2014 in Editor's Pick,Food,Headlines | Read More »

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