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Oldie but goodie buffet; Filipino faves with a twist

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The two restaurants this diner visited over the last two weekends both offer Filipino food. One we would tag as an “oldie but goodie,” the other we would call a new discovery. Both have their own interpretations of traditional dishes that satisfy our palate.

Posted: September 4th, 2014 in Food,Headlines | Read More »

A strong vote for Filipino food

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Gisa(sauté), kulob (cover), pakuluan (slow cook by continuous boiling) are three of the techniques of Filipino cookery said to be derived from the ancients.

Posted: July 10th, 2014 in Food,Headlines | Read More »

More than a dozen types of ‘tonkatsu’? Believe it


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The bistro chain of restaurants is extensive, each dining place offering a different cuisine. The chain seems to reap more success, as diners flock to its outlets. A visit to one over the weekend showed table turnover going thrice.   Tonkatsu   Nuvali, Sta. Rosa City, Laguna; tel. 5026550   If diners do not come […]

Posted: July 3rd, 2014 in Food,Headlines | Read More »

This Japanese resto made us forget tempura for other tempting dishes

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Two restaurants we visited within the last two weeks offered Wagyu and Angus Beef in different ways. One probably started as a sweets shop but has become a full-service restaurant. In another part of town, a Japanese restaurant’s menu totally made us ignore the usual tempura as we went through a unique array of delectable food.

Posted: June 12th, 2014 in Columns,Food | Read More »

Black Pig: A pleasurable discovery

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The week that passed afforded us to discover a new restaurant with a distinctive menu and a unique name that would make one wonder why it has been given that term.

Posted: May 29th, 2014 in Food,Headlines | Read More »

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