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Reggie Aspiras | Inquirer lifestyle

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Holy Week recipes: ‘Laing’ with salmon belly and more

April 13, 2017 BY:  Reggie Aspiras
Columns

Mouthwatering mackerel, paella ‘negra’ at Diamond Hotel

March 30, 2017 BY:  Reggie Aspiras
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On bonfire at the Manor, Kurobuta ‘lechon’ and raclette buffet

March 16, 2017 BY:  Reggie Aspiras
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From Davao: Delightful roast Peking duck

March 09, 2017 BY:  Reggie Aspiras
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It’s not too late to do your prosperity toss

February 02, 2017 BY:  Reggie Aspiras
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