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How to recover the skintone one was born with


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From personal experience, glutathione skin-whitening supplements can make one only as light as the skin one was born with, or a shade or two lighter at most.

Posted: October 24th, 2014 in Columns,Fashion and Beauty | Read More »

Manila feasts on Frieda Kahlo and the beauty of Mexican art


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FEMSA director for corporate affairs Genaro Borrego, Femsa collection manager Rosy Rodriguez, Cabinet Secretary
Rene Almendras, Mexican Ambassador to the Philippines Julio Camarena, Secretary of Foreign Affairs Albert del
Rosario, Femsa CEO Carlos Salazar, Coca-Cola Femsa Asia CEO Juan Ramon Felix, Ayala Corporation CEO Jaime Zobel
 de Ayala

Until Nov. 9, Filipinos will be afforded the once-in-a-lifetime opportunity to witness the Femsa Collection at the Ayala Museum.

Posted: October 24th, 2014 in Columns,Fashion and Beauty | Read More »

Seared black cod fillet ála Niçoise, lamb loin with salsa verde–airline food can be exciting


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MOZZARELLA
appetizer by Mathew
Moran of Australia

On my return trip to Manila from Singapore, I was asked to “book a cook.” There were nine chefs to choose from the International Culinary Panel of Singapore Airlines, each one with a prestigious reputation, operating highly regarded restaurants.

Posted: October 23rd, 2014 in Columns,Food | Read More »

Delicious chunks of crab meat–in a tin can


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PIER 717’s
Blue
Swimming
Crab Cocktail
Finger Variant

I enjoy eating crabs but not the tedious task of cracking and picking the meat off its shell.

Posted: October 23rd, 2014 in Columns,Food | Read More »

Turning Vietnamese amid ‘sisig’ and lethal Pampango fare


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Invited recently to Angeles, Pampanga, my immediate reaction was, “Hmm, where will I eat?” Although my call time was still at 5 p.m., I was in Angeles by noon.

Posted: October 23rd, 2014 in Columns,Food | Read More »

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