The Look BookBy Carmencita S. Sioson
, Stef Cabal
I always want the set to look like a ‘set,’ not creating something that already exists,” says 26-year-old freelance set designer Princess Anne Barretto of her visual designs for a fashion set production. She’s a graduate of De La Salle University, major in Management of Financial Institutions, and right after graduation, pursued interior design at Philippine School of Interior Design.
KnockoutBy Ria Francisco-Prieto
Christmas is less than a week away but I’m not even half way done with buying presents.
Country CookingBy Micky Fenix
“Pagkain” is the title of the food photography exhibit that was recently launched at the Renaissance Shanghai Yangtze Hotel in China. It features the food images of Neal Oshima, accompanied by text I had written, both taken from the book “Kulinarya: A Guidebook to Philippine Cuisine.”
Kitchen RescueBy Reggie Aspiras
I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:
The ConsumerBy Linda Bolido
Readers are asking what transpired in the meeting among Manila Water Company Inc., Filinvest Land Inc. and condominium unit owner Rosebelle Roberto, who had complained she was being overcharged at P70 per cubic meter for her water bill.