Country CookingBy Micky Fenix
On my return trip to Manila from Singapore, I was asked to “book a cook.” There were nine chefs to choose from the International Culinary Panel of Singapore Airlines, each one with a prestigious reputation, operating highly regarded restaurants.
Kitchen RescueBy Reggie Aspiras
I enjoy eating crabs but not the tedious task of cracking and picking the meat off its shell.
Word of MouthBy Sandy Daza
Invited recently to Angeles, Pampanga, my immediate reaction was, “Hmm, where will I eat?” Although my call time was still at 5 p.m., I was in Angeles by noon.
The ConsumerBy Linda Bolido
Before the recent University Athletic Association of the Philippines (UAAP) basketball finals in which National University emerged as champion, Arvin Maceda, who identifies himself as a student of the University of the Philippines Manila and an intern of the nongovernment organization Health Justice, launched a petition through the website change.org to encourage the league’s stars to join the anti-smoking campaign.
Mama DiariesBy Audrey Tan-Zubiri
Do you remember that biblical story of the two mothers and King Solomon? It’s about two women who went to sleep with their respective newborns. In the morning, one baby is found lifeless and the two mothers proceed to claim the one who is alive as their own.