Kitchen RescueBy Reggie Aspiras
Many people are curious about Australian cuisine, which is noted for its diversity and unique ingredients. That’s why I rushed to Diamond Hotel upon learning that Australian chef Steve Shrimski was holding a food festival. I had to taste and see what he was cooking.
By Norma Chikiamco
Nearly everyone I know who has visited Turkey raves about its cuisine. Oh, the country is really beautiful, they say, and the shopping bazaars, where you can find everything, from herbs and spices to intricately woven carpets, are fantastic.
Word of MouthBy Sandy Daza
When Singapore leader Lee Kwan Yu was asked what he thought the Philippines lacked, he said: Discipline.
With 12 branches around the Philippines, and now in San Bruno, California, USA, Cabalen is marking its 28th anniversary by holding a Santol food festival and a raffle promo.
By Raoul J. Chee Kee
It was still a week before payday but the newly renovated Dads on West Avenue, Quezon City, was already filled with people. Diners were going around the different buffet stations, choosing from the wide array of world cuisine, including 70 kinds of sushi.