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‘Lola’s boy’ cooks Japanese for his nurse-girlfriend

Yakitori stuffed Chicken,Nori and Tobiko Rice, Vegetable Tempura and Ponzu Citrus Sauce

Jhaymar “JM” de Jesus, 24, had no desire to pursue a culinary career till his dearest grandmother passed away a few years ago. His parents separated when he was 8, and he grew up in his lola’s place in Lucena City, Quezon. He was later tagged by family and friends as “lola’s boy.”

Posted: July 17th, 2014 in Food,Headlines | Read More »

‘Pancit canton-sotanghon’; fresh Norwegian salmon; healthy saffron sausage

Pancit Canton-Sotanghon

Although one of the most common items to find on a menu, when done well, this simple dish turns out to be the ultimate indulgence.

Posted: July 17th, 2014 in Columns,Food | Read More »

Sentimental tour of Tivoli menu across 38 years

VALRHONA chocolate in layers with popcorn ice cream

All seats were taken in this extremely limited, one-night-only return engagement of chef Norbert Gandler at Mandarin Oriental Manila’s Tivoli restaurant, where he was executive sous chef from 1989 to 1992, and from 1995 to 2003.

Posted: July 17th, 2014 in Columns,Food | Read More »

Global Resto opens new branches for IHOP, Gyu-Kaku, and P.F. Chang’s


Global Restaurant Concepts, Inc. (GRCI) opens new branches for three of its brands, namely, Gyu-Kaku and P.F. Chang’s in Shangri-La East Wing and IHOP in Filinvest, Alabang. The branch openings are part of the company’s goal of making their casual dining brands more accessible to diners in different parts of the metro and increasing their reach to 22 branches today.

Posted: July 15th, 2014 in Food,Lifestyle Stories | Read More »

So many cheeses, so little time

MAÎTRE fromagier (cheese master) Gérard Poulard who is here in
Manila for Sofitel Philippine Plaza’s J’adore Le Fromage.

Gerard Poulard, a short bespectacled Frenchman with dark bushy eyebrows and a ponytail, puts on his gloves before cutting off a wedge from a giant wheel of Ossau Iraty Basco.

Posted: July 10th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »