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Risotto-like ‘sinigang,’ ‘adobong pusit’ with milk, ‘tablea’–Chef Wars have begun


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t0918micky_1

Just before the storm on Sunday, Baguio weather was glorious. The sun shone and the temperature was just cool that it didn’t require sweaters or jackets during the day. So, it didn’t seem quite like work to judge once more in the annual culinary competition of the Hotel and Restaurant Association of Baguio.

Posted: September 18th, 2014 in Columns,Featured Gallery,Food | Read More »

Dreaming about Naga City’s stuffed roast chicken with ‘laing’


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The Nestle Chef to Chef cooking demo took me to Naga City in Bicol province. It was my first time to go there.

Posted: September 18th, 2014 in Columns,Food | Read More »

Paseo Uno: Farewell to all that

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EASTERN section

There was a time, after Paseo Uno opened in 2003, when trying to get a table was like attempting to gain entrance to eternal bliss. A gatekeeper at the door would check if your name was on the list of the day’s customers. Tough luck if it wasn’t. No name, no entrance.

Posted: September 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Japan’s world-famous ramen house opens in Manila

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RAMEN MEN. Ippudo founder Shigemi Kawahara and SHG founder John Concepcion partnered in bringing Ippudo to the Philippines.

In March, Inquirer Lifestyle asked 100 people which ramen restaurant they would like to see in the Philippines. Ippudo topped that survey and, on Wednesday, it finally happened. Japan’s world-famous ramen house just opened at SM Megamall’s Fashion Hall.

Posted: September 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

How to eat ramen, according to the Ramen King

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t0911ippudo_feat3_3

“How can people eat ramen more deliciously? How can people enjoy it more? That’s something I’m always thinking of,” said Ippudo founder and Ramen King Shigemi Kawahara, who has devoted 30 years of his life to raising ramen standards.

Posted: September 11th, 2014 in Editor's Pick,Food,Headlines,Lifestyle Stories | Read More »

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