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Take a bite out of locally made bagels


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When I first moved to the US for school, I saw and experienced many things for the very first time.

Posted: November 27th, 2014 in Columns,Food | Read More »

THANKSGIVING AT DISCOVERY SUITES

THANKSGIVING AT DISCOVERY SUITES

From Nov. 24 to Nov. 30, 22 Prime will offer a delectable three-course menu comprised of a soup dish, pumpkin bisque with pancetta bacon chestnut and cinnamon foam, and apple pie with vanilla ice cream for dessert.

Posted: November 21st, 2014 in Food | Read More »

New restaurant is small in scale but big on eclectic charm

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DEEP-FRIED
pig’s ears
with anchovy
vinaigrette

A recent visit to the cardiologist has redirected my everyday diet into the contentment of ritual virtue: grilled fish, fresh vegetables and only water to drink.

Posted: November 20th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Cooking demo pays tribute to Larry J. Cruz

LJC
EXECUTIVE
chef George
Lizares; the
late Larry J.
Cruz (inset)

On Nov. 29, from 9 a.m. to 1 p.m., the Maya Kitchen will present George Lizares, the corporate chef of the LJC Group, in a cooking demonstration called “A Christmas Dinner Larry Would Love.”

Posted: November 20th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Lifestyle’s Best Desserts 2014

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dessert1

In the tradition of the best desserts list—which has spawned the best-selling book “Inquirer Lifestyle Best Desserts: The Most-Read Ultimate List”—here is a brand-new roster of the city’s finest cakes, pies, ice cream, cookies, etc. This new list boasts a merry mix of flavors and textures—salty and sweet, crispy and soft, all in one delicious bite!

Posted: November 20th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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