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Kangaroo prosciutto, grilled ostrich, crocodile swag bags and other delicious Australian oddities


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GUM leaves and paperback smoked kangaroo carpaccio

Many people are curious about Australian cuisine, which is noted for its diversity and unique ingredients. That’s why I rushed to Diamond Hotel upon learning that Australian chef Steve Shrimski was holding a food festival. I had to taste and see what he was cooking.

Posted: August 14th, 2014 in Columns,Featured Gallery,Food,Lifestyle Stories | Read More »

Turkish stuffed eggplants

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TURKISH stuffed eggplants

Nearly everyone I know who has visited Turkey raves about its cuisine. Oh, the country is really beautiful, they say, and the shopping bazaars, where you can find everything, from herbs and spices to intricately woven carpets, are fantastic.

Posted: August 14th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Finally, Singapore’s Hainanese chicken now in Manila


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When Singapore leader Lee Kwan Yu was asked what he thought the Philippines lacked, he said: Discipline.

Posted: August 14th, 2014 in Columns,Food | Read More »

Cabalen holds ‘santol’ festival, anniversary raffle

SINIGANG na ulo ng salmon sa santol

With 12 branches around the Philippines, and now in San Bruno, California, USA, Cabalen is marking its 28th anniversary by holding a Santol food festival and a raffle promo.

Posted: August 14th, 2014 in Featured Gallery,Food,Headlines | Read More »

A World Buffet for less than P500? Aug. 26 is the day

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VICVIC Villavicencio ALEXIS CORPUZ

It was still a week before payday but the newly renovated Dads on West Avenue, Quezon City, was already filled with people. Diners were going around the different buffet stations, choosing from the wide array of world cuisine, including 70 kinds of sushi.

Posted: August 14th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

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