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Adobo Corner | Inquirer lifestyle

Columns

‘Adobo’–with a sauce of salted duck egg and curry leaves

October 27, 2016 BY:  Vangie Baga-Reyes
Columns

At 82, woman behind Mario’s still cooks the meanest ‘adobo’

February 18, 2016 BY:  Vangie Baga-Reyes @vangiebagareyes
Columns

This chicken pork ‘adobo’ brings back the flavors of home

July 02, 2015 BY:  Vangie Baga-Reyes
Editors' Picks

Dry chicken-pork ‘adobo,’ and catfish ‘adobo’ in ‘luyang dilaw’

April 02, 2015 BY:  Vangie Baga-Reyes
Columns

Twice-cooked ‘adobo’ with risotto

February 19, 2015 BY:  Vangie Baga-Reyes
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