Waxing poetic about food
Last week, the poem “This is Just to Say” by the poet William Carlos Williams that I photographed on the wall of a house in The Hague inspired a
Last week, the poem “This is Just to Say” by the poet William Carlos Williams that I photographed on the wall of a house in The Hague inspired a
Armchair traveler. Years ago, I hated that word and told myself that there is nothing as good as being in a place, smelling and seeing and eating, meeting people. So
For many people, a “food movie” is where the preparation and cooking of food are the focus. At the defunct Copia, the American Center for Wine, Food and the
Because of the quarantine, the household has had to order out to add variety to the menu and to keep the cooks (maid and me) sane. We take out
The ugly head of cultural appropriation (though I think misappropriation is more accurate) appeared again when a bar in Washington, D.C., named itself Barkada. Mostly young Filipinos criticized the
The subject for the annual Doreen Gamboa Fernandez (DGF) Food Writing Awards is Livestock. This comes after Fish in 2019 and Fowl in 2018. Livestock is a domesticated animal
In 2001, I visited Copia, the shortlived Museum of Food and Wine in Napa Valley, and saw a photo exhibit, “Hungry Planet,” which featured families across the world eating together.
When I was growing up, the market, for me, was both the wet market of my father and the supermarket of my mother. My father grew up in Bauang,
For many restaurateurs in Metro Manila, it was a relief to reopen for dine-in. But they had to follow guidelines set by the Department of Trade and Industry: 1. There’s
It’s encouraging when children take after their parents’ own interests. My first boy critiques the food he is eating at home or in the restaurant, and will eat fast
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