A sweet alternative to tempura
Many of us are familiar with the Japanese dish tempura. Basically, it’s battered and fried shrimps (or prawns), other seafood such as fish and cuttlefish, plus vegetables, all served with
Many of us are familiar with the Japanese dish tempura. Basically, it’s battered and fried shrimps (or prawns), other seafood such as fish and cuttlefish, plus vegetables, all served with
Because of some misunderstanding about our orders, our favorite fish monger wrongly delivered to our house 1 kg of fresh clams. While I love these shellfish, I wasn’t ready
If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or crystal noodles, these shiny, thread-like noodles are versatile.
The food was packed in an old-fashioned bayong, as if someone had gone to the palengke and picked freshly-harvested ingredients. Inside, individually packed and labeled, was an assortment of
One dish we regularly cook at home is stuffed eggplant. Tortang talong, as we call it in Tagalog, has the singular merit of being both a vegetable and meat
Since the start of the pandemic, I’ve been cooking almost all our meals at home. But on weekends, I get a respite from cooking by ordering our meals out—pizza
Just when I was wondering what else to do with the biscotti I had baked using Maya’s Decadence Fudge Brownie Premium Mix (see tips), I chanced upon an episode
Also called Queensland cherry, salamander tree, currant tree, bugney and by its scientific name antidesma bunius, bignay is a fruit that’s little known in the Philippines’ urban areas. Yet
Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy. A platter of assorted cheeses, mixed sausages, or rosy pink sushi, glistening in their freshness.
Whenever I cook fish fillet, I serve it with tartar sauce, which I make with mayonnaise, pickle relish, chopped onions and some seasonings. Lately, however, tartar sauce has become boring
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