Fu by Hai Shin Lou (856-0913/909-5117) in Serendra, Bonifacio Global City, offers Cantonese specialties like Hong Kong suckling pig, marinated deep-fried Hong Kong chicken (in special garlic sauce), lechon Macau, roasted Hong Kong pigeon and Peking duck. The dishes are all cooked without MSG.
The Gustavian (470-2917 or 84) at G/F, Eastwood Mall offers tender roast beef sandwich with potato salad on the side.
Mario’s Restaurant on Tomas Morato, Quezon City, celebrates its 29th anniversary with a 29-percent discount on its classic Caesar Salad and best-selling Salpicado, tenderloin sliced in cubes and cooked in olive oil and garlic served over garlic rice. Promo period runs from Nov. 3-30.
BluFish offers Moroccan Sea Bass, Thai Coconut Curry Bouillabaisse, Poached Pear a la Mode, Choco Tart, Champs Elysee Profiteroles, Apple Walnut Crisp a la Mode and Grape and Red Wine Syrup Smothered Cheesecake.
BluFish and The Flying Pig are at G/L, Eastwood Mall, 900-0886.
Pancake House introduces Southern Flavors. Dishes include Maple Chicken and Crispy Waffle; Southern Chicken Strips with Orange and Olive Salad; and Southern Chicken Strips with Crispy Waffle. Waffles include Caramel Banana Walnut Waffle, Lemon Pancake Peak and Sunrise Orange Pancake Tower.
Pancake House (894-2000) has new outlets at SM Fairview and SM Rosales mall in Pangasinan.
Teriyaki Boy introduces three new tempting ways to serve everyone’s favorite comfort food: fried chicken. The new Karaage Feast serves up Japanese-style fried chicken: generous boneless morsels deep-fried to perfection with your choice of four sauces.
Go Solo or Go Share the Tori Karaage, battered chunks of boneless fried chicken dunked into the dressing such as teriyaki, ranch, sesame or chili. Buffalo Tori Karaage is lightly basted with fiery buffalo sauce. BBQ Tori Karaage includes four skewers of fried chicken chunks coated with sweet sesame barbecue sauce. All fried chicken feasts come with crackling wanton chips sprinkled with nori flakes.
Seattle’s Best Coffee proffers Chocolate Indulgence, rich dark chocolate topped with whipped cream and chocolate stick. If you like your chocolate a little creamier, then White Chocolate is your drink. It’s a mix of white chocolate and whipped cream and topped with white chocolate shavings. Both Dark and White Chocolate are available hot, on-ice or as Javakula.
Chili’s offers Crispy Chicken Crisper Tacos, three flour tortillas filled with crisp tender strips of hand-battered chicken breast, topped with bacon crumbles, pico de gallo, cheese and lettuce, then drizzled with honey-chipotle sauce and ranch dressing. Served with black beans and rice.
An all-time favorite is given a new twist with the Crispy Chicken Crispers in your choice of three new sauces: Sweet Chile Glaze, Honey-Chipotle or Honey-BBQ. Served with ranch dressing, fries and sweet corn on the cob.
Buffalo Chicken Crisper Bites, four mini-sandwiches with crisp, tender strips of chicken breast topped with bacon crumbles, bleu cheese dressing and served with crispy onion strings, fries and extra bleu cheese.
Chili’s has outlets in Greenbelt 5, Makati (729-3022); Greenhills, San Juan (727-2959); and Tomas Morato, Quezon City (372-5017).
