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Exquisite roast, impeccable service

This restaurant was the place for fine dining when it opened decades ago. It has kept its reputation through the decades and still caters to those who want a truly exquisite roast, among others, and impeccable service.

Posted: April 24th, 2014 in Food,Headlines | Read More »

The chefs forgot my order!

What started us on a great anticipation for a happy meal turned out into a nightmare as the chefs forgot to cook our order.

Posted: October 3rd, 2013 in Food,Headlines | Read More »

Good old-fashioned cooking in Taguig

A restaurant with old-world charm and ambiance, which serves food reminiscent of heritage Filipino cuisine, is tucked away in a gated village in Taguig City.

Posted: September 12th, 2013 in Food,Headlines | Read More »

Tagaytay resto carries on the family legacy

She comes from a family with a history of having established three food groups, basically engaged in restaurants. They cooked, ate, explored and discovered new dishes from master chefs, cooks and their forebears as well. They have successfully managed restaurants, which to this day are blessed with large groups of diners always craving for true Filipino food. Today, Tootsie is definitely in her element in the dining place she named after herself. She pays homage to her parents’ legacy.

Posted: April 4th, 2013 in Food,Headlines | Read More »

Middle Eastern food and Chinese dishes

A group was searching for a new taste. A chance presented itself, a restaurant called Persian Kebab. The discovery serves not only Mid-Eastern food but more. On another eating journey, in another district, favorite Chinese dishes beckoned. Thus in a span of two weeks, the gustatory urgings were satisfied.

Posted: March 21st, 2013 in Food,Headlines | Read More »

Recurring culinary pleasures

Delicious culinary experiences actually lead foodies to go back to restaurants where they had very satisfying meals coupled with efficient service and pleasant ambiance. Sometimes, we are too conservative that we would rather go back to these dining places rather than try new ones and come out frustrated.

Posted: February 21st, 2013 in Food,Headlines | Read More »

Contrasting ambiance, equally good food

This diner visited two restaurants, each with a different ambiance, but was pleased that both offer food worthy of a second or even third visit. One is in Tagaytay amid old trees and shrubs that evoke a tapestry for an almost “Gone with the Wind” feel, while the other is located in the very busy Greenbelt 5 in Makati, always teeming with apparently hungry men and women, of various ages and calling.

Posted: January 24th, 2013 in Food,Headlines | Read More »

‘Wild’ flour in one, spaghetti with chopsticks in another

Presumably to entice more diners, innovative restaurants introduce new come-ons, and the surprised diners always gravitate to the newbies.

Posted: January 10th, 2013 in Food,Headlines | Read More »

Canelones, Solomillo, other Catalan specialties–then brick-oven-baked panizza

The name of the restaurant is Las Flores but, disappointingly, there are no fresh flowers. They are found embroidered on attendants’ blouses and framed on the walls.

Posted: October 10th, 2012 in Food,Headlines | Read More »

Shabu-shabu for cold nights, Tex-Mex for hot dishes

Shabu-shabu is traditionally served on cold wintry days and nights in Japan (as well as in Korea), and is quite suitable to eat in our country during the rainy season when the temperature dips a few degrees lower.

Posted: August 30th, 2012 in Editor's Pick,Food,Headlines | Read More »

Beef Stew in Chocolate Cream is simply fantastic

Filipinos, like a lot of foodies around the world, love all types of noodles or pasta dishes, such as native pancit, Chinese stir-fries, saucy Italian spaghetti, macaroni salads. In Italy, a pasta dish is served as main course after the antipasti. Diners in the Philippines, however, usually go for a noodle dish taken with slices of pizza.

Posted: June 28th, 2012 in Food,Headlines | Read More »



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