Restos at a glance Archives | Page 2 of 3 | Lifestyle.INQ

OCTOBER 27, 2022

Source: Restos at a glance

Contrasting ambiance, equally good food

This diner visited two restaurants, each with a different ambiance, but was pleased that both offer food worthy of a second or even third visit. One is in Tagaytay amid old trees and shrubs that evoke a tapestry for an almost “Gone with the Wind” feel, while the other is located in the very busy Greenbelt 5 in Makati, always teeming with apparently hungry men and women, of various ages and calling.

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Beef Stew in Chocolate Cream is simply fantastic

Filipinos, like a lot of foodies around the world, love all types of noodles or pasta dishes, such as native pancit, Chinese stir-fries, saucy Italian spaghetti, macaroni salads. In Italy, a pasta dish is served as main course after the antipasti. Diners in the Philippines, however, usually go for a noodle dish taken with slices of pizza.

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Extreme (yet satisfying) dining experiences

Over a two-week period, we visited two restaurants, quite different from each other, by way of food offerings, but satisfying. One gives an ultimate dining moment and the other invokes memories of true Pinoy cuisine that harks back to the time of hired cooks in private homes.

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Two of the same

When this diner walked into a Japanese restaurant in the Mall of Asia (MOA) on Diokno Boulevard recently, little did we know that the restaurant belongs to the same chain where we had a good lunch in Cebu three weeks ago. As such, both specialize in Yakiniku (grilled meat), cooked on a griddle over charcoal.

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