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‘Lechon’? Try ‘gourounopoulo’–succulent Greek-style boneless roast pig

Gourounopoulo, Greek-style boneless lechon

My family allowed me to sit back, relax and enjoy Mother’s Day. Instead of the usual me in the kitchen, I called a good friend, Greek chef Anthony Kouroutsavouris to prepare an authentic Grecian feast for us.

Posted: May 16th, 2013 in Columns,Food,Photos & Videos | Read More »

Leek pie and feta cheese in filo pastry, chicken with cream and honey sauce, pork souvlaki–authentic Greek dishes by a Manila-based Greek chef


When Chef Anthony Kouroutsavouris and his partner Emily Reyes moved to the Philippines, they had one goal in mind: to let Filipino taste buds travel to Greece without having to leave home. Together, they established El Greco Filipino to showcase authentic Greek ingredients and, through chef Anthony’s skills, promote authentic Greek cuisine.

Posted: February 7th, 2013 in Columns,Food | Read More »