Mediterranean-style ‘tilapia’ fillet

Perhaps this is what some would jokingly call sosyal na tilapia, or tilapia for society’s upper crust. Cut into fillets, stuffed with olive tapenade and served on a pool of tomato sauce that’s been infused with wine and saffron, it’s a far, far cry from inihaw na tilapia or some such dish.

Posted: January 17th, 2013 in Featured Gallery,Food,Headlines | Read More »