By Tracey Paska
Since opening in the Penthouse on W Fifth Avenue in November 2013, Black Sheep has risen above the flock of trendy eateries in Bonifacio Global City by offering unparalleled city views and imaginative food that deftly straddles the line between fine dining and fun dining.
By Restos at a glance
Merriam Webster defines “wholesome” as something that is good for one’s health. Then a question nags at the mind, “Do we eat to live or live to eat?” Does all the food one takes make for a healthy body?
By Annelle Tayao-Juego
While they still see themselves as a “drop in the bucket” that is the beer industry, Aldous Bernardo, Marvin Moreno and Chip Vega of Craftpoint Brewing Co. have proven that there is a thirst for craft beers among the local drinking public.
By Pocholo Concepcion
Kpub BBQ is a spacious Korean restaurant on 28th St. cor. 5th Ave., Bonifacio Global City (BGC), which features live gigs nightly. A recent benefit show for Gonzalo Chua, the ailing 15-year-old nephew of musician Jay Durias, drew a full-house crowd that included top doctors, bank directors, celebrities and record industry bosses.
By Nastasha Verayo
Deciding to jump off a 25-foot-high platform to “fly” may sound crazy, but that’s what happens every day (except Mondays) at the Flying Trapeze Philippines in Bonifacio Global City, Taguig.