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‘Sopa de ajo,’ ‘cordero asado,’ ‘pulpo de gallega,’ ‘morcilla’–a whiff of Spain every Thursday

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PAELLA alla Valenciana with chicken, seafood, bell pepper

One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.

Posted: July 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Japanese buffet steps up game with live stations, weekend performances

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TEPPANYAKI chef demonstrates his skills.

From the outside, Banzai looks like an office building, spare and boxy save for a few standees announcing the specialties. Inside, however, is an open layout of live cooking stations taking up most of the middle portion.

Posted: July 17th, 2014 in Food,Headlines | Read More »

Boneless ‘lechon,’ ‘burong santol,’ ‘adobo’ pâté, ‘dinuguan longganisa’–Myrna Segismundo’s food festival is back


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t0619micky_2

The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby.

Posted: June 19th, 2014 in Columns,Food | Read More »

Naci Comfort Food brings the Best Breakfast Buffet

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Naci Comfort Food decides to demonstrate their love to the most important meal of the day, buffet-style. Naci opened its Bountiful Breakfast Buffet last November 17, bringing the best breakfast and brunch choices, from delicious breakfast favorites like pork and beef tapa, tocino and sausages, to hangover-comforting dishes like bacon and hash browns. Fluffy mini pancakes and eggs whichever way you like them are also just some of the highlights among this solid spread.

Posted: November 27th, 2013 in Lifestyle Stories | Read More »

Makati hotel offers luxe Sunday brunch

Spectrum, the dynamic, all-day dining restaurant of the deluxe Raffles and Fairmont Makati, elevates the brunch experience with its Luxe Sunday Brunch.

Posted: April 28th, 2013 in Headlines,Sunday Lifestyle | Read More »

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