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‘Sopa de ajo,’ ‘cordero asado,’ ‘pulpo de gallega,’ ‘morcilla’–a whiff of Spain every Thursday

PAELLA alla Valenciana with chicken, seafood, bell pepper

One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.

Posted: July 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Japanese buffet steps up game with live stations, weekend performances

TEPPANYAKI chef demonstrates his skills.

From the outside, Banzai looks like an office building, spare and boxy save for a few standees announcing the specialties. Inside, however, is an open layout of live cooking stations taking up most of the middle portion.

Posted: July 17th, 2014 in Food,Headlines | Read More »

Boneless ‘lechon,’ ‘burong santol,’ ‘adobo’ pâté, ‘dinuguan longganisa’–Myrna Segismundo’s food festival is back


The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby.

Posted: June 19th, 2014 in Columns,Food | Read More »

Naci Comfort Food brings the Best Breakfast Buffet


Naci Comfort Food decides to demonstrate their love to the most important meal of the day, buffet-style. Naci opened its Bountiful Breakfast Buffet last November 17, bringing the best breakfast and brunch choices, from delicious breakfast favorites like pork and beef tapa, tocino and sausages, to hangover-comforting dishes like bacon and hash browns. Fluffy mini pancakes and eggs whichever way you like them are also just some of the highlights among this solid spread.

Posted: November 27th, 2013 in Lifestyle Stories | Read More »

Makati hotel offers luxe Sunday brunch

Spectrum, the dynamic, all-day dining restaurant of the deluxe Raffles and Fairmont Makati, elevates the brunch experience with its Luxe Sunday Brunch.

Posted: April 28th, 2013 in Headlines,Sunday Lifestyle | Read More »