One of the largest breweries in the Netherlands has partnered with one of the major buffet restaurants in the Philippines for a collaboration that Filipinos will surely enjoy. Vikings may now relish in a plush buffet meal while enjoying endless classic Bavaria beer.
By Restos at a glance
The two restaurants this diner visited over the last two weekends both offer Filipino food. One we would tag as an “oldie but goodie,” the other we would call a new discovery. Both have their own interpretations of traditional dishes that satisfy our palate.
By Cathy Yamsuan
One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.
By Raoul J. Chee Kee
From the outside, Banzai looks like an office building, spare and boxy save for a few standees announcing the specialties. Inside, however, is an open layout of live cooking stations taking up most of the middle portion.
Country CookingBy Micky Fenix
The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby.