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Oktoberfest: The Viking way

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One of the largest breweries in the Netherlands has partnered with one of the major buffet restaurants in the Philippines for a collaboration that Filipinos will surely enjoy. Vikings may now relish in a plush buffet meal while enjoying endless classic Bavaria beer.

Posted: October 15th, 2014 in Lifestyle Stories | Read More »

Oldie but goodie buffet; Filipino faves with a twist

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The two restaurants this diner visited over the last two weekends both offer Filipino food. One we would tag as an “oldie but goodie,” the other we would call a new discovery. Both have their own interpretations of traditional dishes that satisfy our palate.

Posted: September 4th, 2014 in Food,Headlines | Read More »

‘Sopa de ajo,’ ‘cordero asado,’ ‘pulpo de gallega,’ ‘morcilla’–a whiff of Spain every Thursday

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PAELLA alla Valenciana with chicken, seafood, bell pepper

One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.

Posted: July 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Japanese buffet steps up game with live stations, weekend performances

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TEPPANYAKI chef demonstrates his skills.

From the outside, Banzai looks like an office building, spare and boxy save for a few standees announcing the specialties. Inside, however, is an open layout of live cooking stations taking up most of the middle portion.

Posted: July 17th, 2014 in Food,Headlines | Read More »

Boneless ‘lechon,’ ‘burong santol,’ ‘adobo’ pâté, ‘dinuguan longganisa’–Myrna Segismundo’s food festival is back


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The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby.

Posted: June 19th, 2014 in Columns,Food | Read More »

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