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Buffet like no other

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Restaurant manager Tanguy Gras oversees the dishes at an atelier

Spiral, a concept restaurant with 452 indoor and outdoor seating capacity, aims to “bring the authenticity and warmth of the traditional French markets and Asian hawker stalls into a five-star hotel setting.” The dishes are prepared by 60-80 chefs. The result is an astonishing mix of world cuisines a diner would run out of breath just to navigate.

Posted: December 13th, 2014 in Headlines,Travel | Read More »

THANKSGIVING AT DISCOVERY SUITES

THANKSGIVING AT DISCOVERY SUITES

From Nov. 24 to Nov. 30, 22 Prime will offer a delectable three-course menu comprised of a soup dish, pumpkin bisque with pancetta bacon chestnut and cinnamon foam, and apple pie with vanilla ice cream for dessert.

Posted: November 21st, 2014 in Food | Read More »

Oktoberfest: The Viking way

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One of the largest breweries in the Netherlands has partnered with one of the major buffet restaurants in the Philippines for a collaboration that Filipinos will surely enjoy. Vikings may now relish in a plush buffet meal while enjoying endless classic Bavaria beer.

Posted: October 15th, 2014 in Lifestyle Stories | Read More »

Oldie but goodie buffet; Filipino faves with a twist

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The two restaurants this diner visited over the last two weekends both offer Filipino food. One we would tag as an “oldie but goodie,” the other we would call a new discovery. Both have their own interpretations of traditional dishes that satisfy our palate.

Posted: September 4th, 2014 in Food,Headlines | Read More »

‘Sopa de ajo,’ ‘cordero asado,’ ‘pulpo de gallega,’ ‘morcilla’–a whiff of Spain every Thursday

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PAELLA alla Valenciana with chicken, seafood, bell pepper

One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.

Posted: July 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

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