When you’re served a bowl of hot bulalo at Rose and Grace in Tanauan, Batangas, your gustatory sense will tense up in anticipation of the first steaming sip. That’s clear, clean, pure, hot bulalo broth—slowly there, slurp gently, not too loud as to be heard over the next table, so it won’t scald your tongue. Ahhh…. fantastic!
If we Filipinos have our bulalo, then Singaporeans and Malaysians have their Bak Kut Teh.
Bulalo with grapes, pinakbet with baked liempo, lechon kawali with roasted pumpkin gata.
There are simple reminders we should remember, tidbits of advice we can nibble on to help us soothe the senses and turbo-charge the body. Here are a few guidelines and must-do’s: Gaining and losing While many seem to be struggling with weight problems, others have the opposite concern—how to actually gain. Fiber-rich foods can only [...]
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