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Toblerone cupcake, ‘dulce de leche’ cupcake and other irresistibles


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ROSHAN Salted Caramel Cake

I have known Jenny Silayan for years. Our sons are not just schoolmates, but football buddies as well. But it wasn’t until another friend, Jecelle Tycangco, started to rave about her cupcakes, did I realize that she baked.

Posted: July 10th, 2014 in Columns,Food | Read More »

Two women pursue their happiness, choose to bake for a living


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CAKELETS by Joyce Urieta

I discovered a real yummy Belgian chocolate lace cookie baked by Joyce Urieta, thanks to my nephew Miguel Villadolid who gave me some.

Posted: March 27th, 2014 in Columns,Food | Read More »

Best of the best: Inquirer list of top desserts is ‘worth the calories’

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Caramel cake of roses by Estrel’s stands out during the launching of the Inquirer’s Best Desserts list at SM Aura. ARNOLD ALMACEN

Not too long ago, baker Judah Liu spent two to three hours making marshmallow cakes at home. The cakes were a hit with friends and baking was a hobby that served her well.

Posted: February 2nd, 2014 in Featured Gallery,Headlines,Photos & Videos | Read More »

Gluten-free cupcakes and cakes–who says they don’t taste great?


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Gluten-free didn’t mean anything to me only because I knew nothing about it. Occasionally, I’d see a few food items that had that billing. My thought bubble was that it meant the food did not taste good.

Posted: June 20th, 2013 in Columns,Food | Read More »

3 lady bakers from Christmas past


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It is almost Chinese New Year but many of us still feel the spirit of Christmas. Surely there are still gifts that remain unopened, food baskets untouched and cakes that were delivered in time for the Feast of the Three Kings, but which we failed to partake of because of the guilt instilled by overeating during Christmas.

Posted: January 24th, 2013 in Columns,Featured Columns,Featured Gallery,Food | Read More »

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