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Two women pursue their happiness, choose to bake for a living


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CAKELETS by Joyce Urieta

I discovered a real yummy Belgian chocolate lace cookie baked by Joyce Urieta, thanks to my nephew Miguel Villadolid who gave me some.

Posted: March 27th, 2014 in Columns,Food | Read More »

Best of the best: Inquirer list of top desserts is ‘worth the calories’

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Caramel cake of roses by Estrel’s stands out during the launching of the Inquirer’s Best Desserts list at SM Aura. ARNOLD ALMACEN

Not too long ago, baker Judah Liu spent two to three hours making marshmallow cakes at home. The cakes were a hit with friends and baking was a hobby that served her well.

Posted: February 2nd, 2014 in Featured Gallery,Headlines,Photos & Videos | Read More »

Gluten-free cupcakes and cakes–who says they don’t taste great?


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Gluten-free didn’t mean anything to me only because I knew nothing about it. Occasionally, I’d see a few food items that had that billing. My thought bubble was that it meant the food did not taste good.

Posted: June 20th, 2013 in Columns,Food | Read More »

3 lady bakers from Christmas past


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t0124reggie_1

It is almost Chinese New Year but many of us still feel the spirit of Christmas. Surely there are still gifts that remain unopened, food baskets untouched and cakes that were delivered in time for the Feast of the Three Kings, but which we failed to partake of because of the guilt instilled by overeating during Christmas.

Posted: January 24th, 2013 in Columns,Featured Columns,Featured Gallery,Food | Read More »

200,000 fresh eggs a day, 10,000 kg of sugar–this ‘cake city’ is a sweet wonder

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t1206reyes-cakecity_feat2_3

“It’s time to give back,” said Pinky Yee, Goldilocks marketing director. “We take pride that Goldilocks is a homegrown Filipino brand, and for our company to last this long (47 years), we felt it’s about time we opened our doors to our patrons.”

Posted: December 6th, 2012 in Featured Gallery,Food,Headlines | Read More »

After Sugarhouse, Ginny Roces de Guzman whips up a cake book

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t1117joy-ginny roces_feat1_3

Three years ago, Ginny Roces de Guzman sold Sugarhouse, the hugely popular cake shop she launched in the 1980s when she was 26 years old. Changing visions prompted the partners to let go of the long-time venture, and while it seemed like the best solution, it certainly wasn’t an easy thing to do.

Posted: November 17th, 2011 in Featured Gallery,Food,Headlines | Read More »

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