Empanadas and ‘ensaimada’ Casa Dazafrom weekend markets
In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again from quarantine. Every Saturday at Salcedo, Casa Daza has a booth that offers empanada, siopao
In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again from quarantine. Every Saturday at Salcedo, Casa Daza has a booth that offers empanada, siopao
My first taste of Thai food was at a dinner hosted by my friend, Chito Recto. I went crazy. The green mango salad blew my mind.
It’s easy to see why people keep coming back to dine at Sandy Daza’s new restaurant, Casa Daza.
Weekend markets are the place to be for foodies and others who pretend they’re on a diet. After a hard game of badminton in the country club on Saturdays,
There’s a new restaurant in town! Casa Daza by yours truly has been open for close to two months now, but I took time to write about it until we had our wheels turning properly. Casa Daza is the continuation of a dream I had for my other restaurant.
Through my TV show “Foodprints,” I have been to many provinces where I discover dishes I have never tasted. I also get to meet the people behind these dishes, many of them foodies and great cooks. This show is a dream come true.
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