Caviar parfait, foie gras ‘taho’–degustation menu, the Filipino way

My biggest problem when dining in any restaurant for the first time is scanning the menu and wanting to try most of the dishes on it. I go over each item, go back to those that could answer my craving for that moment, then ask what the specialties of the place are. This works for me.

Posted: January 30th, 2013 in Columns,Food | Read More »