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Caviar parfait, foie gras ‘taho’–degustation menu, the Filipino way


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My biggest problem when dining in any restaurant for the first time is scanning the menu and wanting to try most of the dishes on it. I go over each item, go back to those that could answer my craving for that moment, then ask what the specialties of the place are. This works for me.

Posted: January 30th, 2013 in Columns,Food | Read More »

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