Home » Champagne You are browsing entries tagged with “Champagne”

Champagne brunches, room upgrades elevate luxury resort experience

JEAN Baptiste Cheylac with wife and Jorge Nunes with wife unleashed their artistic side at The Sip and Paint cabana

When paradise is already perfect, what other character could be added to make it more heavenly? At Shangri-La’s Boracay Resort & Spa, paradise has reached a higher level with its Gourmet Holiday package, an ultimate, indulgent escape featuring food, wine and leisure in one of the best beaches in the world.

Posted: March 30th, 2014 in Columns,Featured Columns,Featured Gallery,Headlines,Photos & Videos,Sunday Lifestyle | Read More »

Christmas tree of bottles sparkles in Lithuania

Goda Valukonyte poses by the bottle Christmas tree in Agariniu village, Lazdijai district, some 176 kilometers (110 miles) from Vilnius, Lithuania, Saturday, Dec. 28, 2013. Lithuanian policeman Dalius Valukonis says he spent three years and hundreds of hours of his free time to create the tree using bottles he got from local restaurants, bars, family and friends. AP

Here’s a recycling project just for the holidays: A 4-meter (13.2-feet) tall Christmas tree made of 1,100 empty bottles of champagne and sparkling water.

Posted: December 29th, 2013 in Lifestyle Stories,Photos & Videos | Read More »

Feasting on good bubbly; grand ball to raise funds for Intramuros renovation


Who doesn’t love a good bubbly, dahlings? I know I do!

Posted: January 2nd, 2013 in Columns,Editor's Pick,Fashion and Beauty | Read More »

Champagne–why it can come only from the French region


Today’s pop quiz: What’s the most expensive avenue in France? If you answered Champs Elysees in Paris, you’re probably not that far off. But according to Frenchman Pierre-Louis Araud, there’s a more expensive stretch of road in France—it’s just outside the center of Epernay, a quiet city 150 km east of the French capital.

Posted: August 2nd, 2012 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

How cognac is made–and why it’s quintessentially, exclusively French


Fueled by a growing middle class with a voracious appetite for aspirational products, Asia, including developing markets like Vietnam and the Philippines, is beginning to develop a taste for cognac.

Posted: June 21st, 2012 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »