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Pasta ‘chorizo,’ halibut in olive oil, brick-roasted spring chicken–classic dishes from a 24-year-old Chateau

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PASTA Chorizo made of whole wheat pasta and homemade Spanish sausage

Aside from the great food and new menu, part of Chateau 1771’s charm is its history, the sense of place and the picturesque views of the gardens in Greenbelt 5.

Posted: December 12th, 2012 in Food,Headlines,Photos & Videos | Read More »

This German appliance brand is a top chef’s dream

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CHEF Vicky Pacheco

Given Vicky Rose Pacheco’s impressive culinary credentials, the graduate of the famed Les Roches in Bluche, Switzerland, and executive chef and managing partner of the Chateau 1771 group of restaurants thought she had seen it all in the kitchen. That is, until a recent cooking demonstration in Miele’s showroom on Pioneer Street, Mandaluyong.

Posted: July 25th, 2012 in Headlines,Home and Entertaining,Photos & Videos | Read More »

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