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‘Sopa de mariscos,’ ‘kilawing librillo,’ ‘caldereta de vaca’–Mayor Erap’s favorite heirloom dishes


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t0905margaux_1

We had a neighbor in Sta. Maria, Bulacan, named Ka Viniang, who made the most delicious puto pandan. It was moist, with a tempered sweetness and a somewhat sticky topmost layer. She used to grind the rice with a stone grinder. Around the mid-2000s, she started to grow weak until she stopped making puto.

Posted: September 5th, 2013 in Columns,Food | Read More »

Sweet and savory as ever

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t0207raoul-jessie_feat1_1

Thirty years after breaking into the culinary scene and becoming a renowned chef and restaurateur, Jessie Sincioco shows no plans of slowing down. On Friday, Feb. 8, lucky guests who were able to book a table at Chef Jessie’s at the Amorsolo Tower in Rockwell, Makati City, can feast on selections of her a la carte menu at 50 percent off.

Posted: February 7th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

From chicken-pork to lamb chops ‘adobo’

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adobojessie2

Renowned chef Jessie Sincioco grew up eating and enjoying a very rich, thick, saucy, smoked-flavored chicken and pork adobo prepared by aunt Estelita Sincioco-Dy.

Posted: November 24th, 2011 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

Cold cuts make the cut as gourmet-worthy

By
irene-purefoods1

Integrating cold cuts in a seven-course fine-dining meal, from appetizer to dessert, was the challenge for chef Jessie Sincioco, who has become known for favorites at Le Soufflé (now Chef Jessie) such as Alugbati Salad and Duck Confit Adobo. Ginisang monggo with cheese franks and a dessert topped with salami strips? Why not? “I cook [...]

Posted: August 25th, 2011 in Featured Gallery,Food,Headlines,Photos & Videos | Read More »

‘Sinampalukang manok,’ ‘alugbati’ salad, ‘paksiw na pata’–Chef Jessie presents her native Bulacan

By
reyes2

Enjoy a nostalgic gastronomic journey with chef extraordinaire Jessie Sincioco as she returns to her native Bulacan. This food trip is part of Edsa Shangri-La Manila’s ongoing (until June 25) tribute to Filipino cooking, featuring time-honored specialties at its buffet restaurant, Heat. Sincioco revives the good old way of cooking, with ingredients harvested right before [...]

Posted: June 23rd, 2011 in Featured Gallery,Food,Headlines,Photos & Videos | Read More »

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