Country CookingBy Micky Fenix
Every year, Cagayan de Oro (CDO) is a destination for the culinary competition known as Kumbira, organized by the Cohara (Cagayan de Oro Hotel and Restaurant Association). Kumbira celebrated its 18th anniversary this year; I was there in its early period when the venue was held at a small place before moving to a huge atrium.
Kitchen RescueBy Reggie Aspiras
A picture of a giant chicharon shown to me by Dimple Lim led to a trip to the R. Lapid plant in Valenzuela last week.
By Jill Tan Radovan
In the spirit of talent searches and finding a place in the hearts of a younger generation, Oishi, makers of Marty’s Cracklin’ Vegetarian Chicharon, invited supporters of musicians and rock music fans to Eastwood Central Plaza in Libis, Quezon City, last week for the culmination of its very successful “Form The Marty’s” band search.
By Clinton Palanca
On a night when every other restaurant in Bonifacio Global City has raucous crowds spilling out onto the pavement, there is only cathedral-like silence within the sepulchral darkness of Premio, among the first restaurants one encounters when turning in from Edsa, and which one would expect to be bustling.