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Chicharon

Food

Your guide to the best salted egg to-go dishes (including lechon)

October 06, 2016 BY:  Vangie Baga-Reyes
Editors' Picks

Lethal ‘chicharon,’ exotic fried ‘itik’–your food guide to Bulacan

March 31, 2016 BY:  Vangie Baga-Reyes
Food

The story behind P-Noy’s favorite ‘pica-pica’

May 21, 2015 BY:  Mozart Pastrano (Contributor)
Columns

The power and the glory of the crispy ‘chicharon’

June 26, 2014 BY:  Reggie Aspiras
Featured Gallery

Rock on, ‘chicharon’

April 27, 2013 BY:  Jill Tan Radovan
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