From chicken ‘inasal’ to ‘puto at laksa,’ Pinoy fare is still best
Chicken Sarap does Bacolod fare in their own special way. The Legardes hail from Silay City, Negros Occidental. Dubbed the “Paris of Negros,” Silay is known for its rich heritage
Chicken Sarap does Bacolod fare in their own special way. The Legardes hail from Silay City, Negros Occidental. Dubbed the “Paris of Negros,” Silay is known for its rich heritage
Celebrating and promoting the richness of Philippine agriculture, in cooperation with the Department of Agriculture with SSI Group Inc., Mama Sita’s invites one and all to come to the 2ndPhilippine
Bacolod chicken inasal (Ilonggo for grilled) first came to Manila in the 1980s. Its first outlet was across Don Bosco in Makati, and I immediately became addicted to it.
Franks Craft Beers offers hot dogs fit for high-rollers, and imported cold beer to pair with them. But, for now, the place is for adults only. That’s because the pub—named “Franks” after frankfurters—is located inside the casino of Resorts World Manila, and one has to be at least 21 to enjoy its American-style hot dogs done in Filipino flavors.
We were in Cagayan de Oro judging the Kumbira competitions on a Thursday when I got a frantic call from the Kangen Water office in Manila. The guy who was
Iloilo is one province that can rightfully be proud of its cuisine. Its rich culinary heritage includes the finest examples of regional dishes: spring rolls with fillings of julienned hearts
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022