LOOK: Singaporean baker mastered making cakes look like stuffed toys
If you mistook these cakes for stuffed animals, you wouldn’t be the first.
If you mistook these cakes for stuffed animals, you wouldn’t be the first.
In the skilled and masterful hands of pastry chef Joy San Gabriel-Young, dough is transformed into feather-light cheese rolls, and chiffon cakes become soft as clouds.
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