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All lines lead to legendary Tim Ho Wan

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Welcomed by a steady string of beelines and a headstrong horde of loyal followers, the world’s most affordable Michelin-star restaurant takes the country by storm, as Tim Ho Wan, Hong Kong’s legendary hole-in-the-wall eatery opens up a dim sum phenomenon that ultimately changes the way Filipinos enjoy their hearty pocket specialties.

Posted: June 18th, 2014 in Food,Lifestyle Stories | Read More »

Does the city need another Chinese resto serving ‘xiao long bao’? Yes

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There was a time, believe it or not, when the xiao long bao was fairly unknown outside China, and the few who tried to replicate it ended up with a forlorn, limp sac of dough bunched up around a meatball. The difference between that and this Shanghainese delicacy in all its glory is the subtle, cunning art of enclosing a mouthful of stock along with the minced pork in a wrapper that is thin yet elastic, so that it all bursts when bitten in a glorious draught of molten flavor.

Posted: January 30th, 2013 in Food,Headlines | Read More »

‘Hakaw,’ egg-white fried rice with dried scallops, roast boneless duck–authentic Hong Kong fare in Manila


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t0621sandy_1

Whenever there’s a new Chinese restaurant in town, there are words I long to hear associated with it: Hong Kong chef!

Posted: June 20th, 2012 in Columns,Food | Read More »

Chinese cuisine makes a comeback in the metro south

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pj-phoenix3

When Bellevue Hotel decided to open a fine-dining Chinese restaurant early last year, it was really so that we southerners (people living south of Makati) wouldn’t have to drive all the way to Manila for some authentic Chinese cuisine. But, according to GM Patrick Chan, one year later, it has become a destination for Chinese [...]

Posted: August 11th, 2011 in Featured Gallery,Food,Headlines,Lifestyle Stories,Photos & Videos | Read More »

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