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Pasta ‘chorizo,’ halibut in olive oil, brick-roasted spring chicken–classic dishes from a 24-year-old Chateau

PASTA Chorizo made of whole wheat pasta and homemade Spanish sausage

Aside from the great food and new menu, part of Chateau 1771’s charm is its history, the sense of place and the picturesque views of the gardens in Greenbelt 5.

Posted: December 12th, 2012 in Food,Headlines,Photos & Videos | Read More »

‘Lentejas,’ ‘paella,’ beef and chicken ‘nilaga’–using the best Spanish sausages made locally

CHORIZO de Pamplona used in various dishes

The Huenefeld family grew up with a wonderful mom, Tita Andita, who was also a great cook. She loved to spend hours in the kitchen preparing everything herself, from soup to nuts, for her eight children.

Posted: November 14th, 2012 in Columns,Food | Read More »