Lucky dish for 2020: Noodles for good health, prosperity
Geomancy expert Aldric Dalumpines said that the dish to eat this new year to attract good health, long life and rising prosperity are noodles. They should be enjoyed now till
Geomancy expert Aldric Dalumpines said that the dish to eat this new year to attract good health, long life and rising prosperity are noodles. They should be enjoyed now till
The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat (Museo ng Kaalamang Katutubo). Tayag is a chicharon connoisseur who
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THE ANNUAL Sculpture Review is the biggest yearly gathering of Filipino sculptors. Now running on its 12th year, it boasts of having debuted many of today’s most promising names in
The annual August rains didn’t diminish the crowd that trooped to the Philippine Readers and Writers Festival of National Book Store at its sponsor hotel, Raffles in Makati, last week.
Exuberance characterizes Downtown Café, artist-chef-writer Claude Tayag’s homage to “diners” of mid-century downtown Manila. Baby boomers wax nostalgic when they see black-and-white-tiled flooring with diamond pattern, red leatherette banquette, Formica
CRITICISM, as in the arts, demands commitment. Passion alone cannot keep one persisting in a chosen craft or career. It takes both passion and commitment along with humility to continuously
Call it relaxing food, childhood food or comfort food, there’s always a dish that will make us hum in satisfaction.
Last Sunday, our friend Claude Tayag did a degustation lunch at the Rockwell Club function room, with tickets sold to club members.
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