Renowned American pastry chef Nick Malgieri smiled and said, “It’s been eight years…” He was referring to the last time he was in Manila, in 2008, for a baking demo for Food magazine.
‘They’re chewy, not crispy, and offer a new texture–chocolate with chocolate,’ says chef Dorothy MJ Ferreria
Bioactive ingredients found in cocoa sharply reversed age-related memory decline in a group of volunteers, scientists reported on Sunday.
3 million: Volume in tons of annual production of cocoa worldwide, according to the World Cocoa Foundation. 5 to 6 million: Estimated number of cocoa farmers worldwide, according to the
Q: Perhaps I am addicted to coffee. I can’t seem to start my day without my usual two-cup regimen. By 5 p.m., I would have consumed 6 cups. What should
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