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Local comfort food, several notches higher

SIKLAB’S Chicken Barbecue. Chicken pieces are smothered in Siklab’s marinade made of coconut soy sauce, citrus and other spices, and the meat is grilled to exact temperature and tenderness.

Just when you thought Filipino food couldn’t get any more exciting beyond the sizzle of sisig on a hot iron plate, The Bistro Group cooks up a homegrown restaurant concept that is sure to enkindle one’s appetite for Pinoy cuisine.

Posted: November 28th, 2013 in Food,Headlines | Read More »

House rules are also ground rules for life


Ah, the joys of comfort food! Had my first taho! in years. Loved it. It is good to be home! A day before leaving Atlanta, I happened upon a syndicated how-to show on television and they were talking about raising children. I listened to a mother of three being interviewed by the host.

Posted: September 15th, 2013 in Columns,Featured Columns,Headlines,Sunday Lifestyle | Read More »

Happy Beef, Tapa de Morning, ‘pak-sig’–comfort food for recovering souls

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Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.

Posted: November 29th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »