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Celebrity chefs battle it out in food truck war

ROSEBUD Benitez-Velasco, Xandra Pauco, Foodlink Group of Companiesmanaging director
Eric Dee, Peter Ayson, Nadine Tengco, Robby Goco, The Cravings Group founder Susana
“Annie” Guerrero, Bruce Lim, Sau del Rosario, Michel Cottabarren, Brett Halfpap, Ian
Padilla,Nino Laus, Tristan Encarnacion PHOTOS BY IRENE PEREZ

The competition is called “Celebrity Chef Food Truck Cook-Off,” and it happens at the Mall of Asia open grounds Friday, Nov. 21.

Posted: November 20th, 2014 in Editor's Pick,Food,Headlines,Lifestyle Stories | Read More »

‘Sisig,’ ‘kare-kare,’ ‘chicharon’–northern specialties at three-day food fair


The big story at the launch of “Big Bite! The Northern Food Festival” was about sisig, that chopped pork and liver dish of Pampanga.

Posted: October 9th, 2014 in Columns,Food | Read More »

She prefers her ‘adobo’ dry, herbed, marinated in red wine vinegar

LOLA Eving’s
Chicken Pork Adobo

Efi Tabuena Taylor grew up cooking in the kitchen of her grandmother, Nieves Lagdameo Aguilar Tabuena. Her lola, an exceptional cook, patiently taught Taylor the rudiments at a very young age, including going to the wet market in Tagkawayan, Quezon, to look for the freshest ingredients.

Posted: October 2nd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

This diplomat can cook, and how

ASIF Ahmad has visited the Philippines and established ties when he was UK Trade and Investment director and Foreign Commonwealth Office head of Asia Pacific. “I’m lucky; not many ambassadors come to the country with a ready-made set of friends.” JOJO MAMANGUN

Amid high unemployment in Britain caused by the global recession in 1973, a sign outside a diner in London proved providential: “Wanted: Cook.”

Posted: September 3rd, 2014 in Editor's Pick,Featured Gallery,Headlines,Home and Entertaining,Photos & Videos | Read More »

Kangaroo prosciutto, grilled ostrich, crocodile swag bags and other delicious Australian oddities

GUM leaves and paperback smoked kangaroo carpaccio

Many people are curious about Australian cuisine, which is noted for its diversity and unique ingredients. That’s why I rushed to Diamond Hotel upon learning that Australian chef Steve Shrimski was holding a food festival. I had to taste and see what he was cooking.

Posted: August 14th, 2014 in Columns,Featured Gallery,Food,Lifestyle Stories | Read More »