What’s cookin’ with AHA: Salad Nicoise

AHA Chef Jinggay Merilleno shows how to prepare Salad Nicoise.

AHA Chef Jinggay Merilleno shows how to prepare Salad Nicoise.

AHA Chef Jinggay Merilleno shows how to prepare Panna Cotta with Mango Coulis.

AHA Team Manager Charlene Golding and student Gem shows how to prepare Prawn and Cod Ravioli with seafood bisque sauce. Royalty-free music courtesy of Kevin Macleod

Aha Chef Instructor Tom Hines shows how to prepare Pastry Cream.

Aha Chef Instructor Tom Hines shows how to prepare Beer-battered fish with tartar sauce.

Aha Chef Instructor Tom Hines shows how to prepare tartar sauce. Royalty-free music courtesy of Kevin Macleod.

Royalty-free music courtesy of Kevin Macleod. Video by INQUIRER.net’s Cathy Miranda

Royalty-free music courtesy of Kevin Macleod. Video by INQUIRER.net’s Cathy Miranda

AHA Chef Instructor Philip Golding shows how to prepare and cook Elumikkai Sadam.

AHA Chef Instructor Philip Golding shows how to prepare and cook Chemmeen Pulao.