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Updated Singaporean fare now cooking at popular restaurant chain

Sambal Rice

Singapore is a melting pot in the truest sense of the term. There are four distinct cultures, namely: Chinese, Malay, Indian and Peranakan, each with its own specialty dishes

Posted: October 9th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

‘Serkele,’ ‘moriecos,’ ‘binanlay,’ ‘lechon cordero’–indulgence in Isabela


It may not have been their intention, but when Francis “Kiko” Dy and Jessica Gallegos, the young duo behind artisanal sausage brand The Butchery, talked about the delectable food they found in Isabela, I took it as an invitation to visit a place many people know only for its pancit cabagan.

Posted: July 17th, 2014 in Editor's Pick,Food,Headlines | Read More »

‘Lola’s boy’ cooks Japanese for his nurse-girlfriend

Yakitori stuffed Chicken,Nori and Tobiko Rice, Vegetable Tempura and Ponzu Citrus Sauce

Jhaymar “JM” de Jesus, 24, had no desire to pursue a culinary career till his dearest grandmother passed away a few years ago. His parents separated when he was 8, and he grew up in his lola’s place in Lucena City, Quezon. He was later tagged by family and friends as “lola’s boy.”

Posted: July 17th, 2014 in Food,Headlines | Read More »

Centenarian Helena Z. Benitez: Foodie at heart

HELENA Z. Benitez, on her 100th birthday, is feted with a culinary tribute.

At 100 years old, Helena Z. Benitez still has a big appetite for Filipino food.

Posted: June 26th, 2014 in Editor's Pick,Food,Headlines | Read More »

Camalig, Albay celebrates cultural and culinary heritage

ST. JOHNthe Baptist Church

The laid-back town of Camalig in Albay province comes to life as it celebrates its rich cultural and culinary heritage in the Pinangat Festival, June 10-24.

Posted: June 16th, 2014 in Arts and Books,Headlines,Photos & Videos | Read More »