Kitchen RescueBy Reggie Aspiras
Epicurean Masters, a brand created by Boomerang Consultancy Singapore, in partnership with Sphere Exhibits, the events arm of Singapore Press Holdings, has brought the biggest names in the culinary world to Manila for various activities.
By Marge C. Enriquez
Even if Tagaytay is going the way of overdevelopment like Manila is, the neighboring town of Alfonso keeps the bucolic depiction of Cavite. In this environment, rolling fields and lush vegetation, coupled with good food, become the attractions of Marcia Adams restaurant.
By Raoul J. Chee Kee
Singapore is a melting pot in the truest sense of the term. There are four distinct cultures, namely: Chinese, Malay, Indian and Peranakan, each with its own specialty dishes
By Angelo Comsti
It may not have been their intention, but when Francis “Kiko” Dy and Jessica Gallegos, the young duo behind artisanal sausage brand The Butchery, talked about the delectable food they found in Isabela, I took it as an invitation to visit a place many people know only for its pancit cabagan.
By Vangie Baga-Reyes
Jhaymar “JM” de Jesus, 24, had no desire to pursue a culinary career till his dearest grandmother passed away a few years ago. His parents separated when he was 8, and he grew up in his lola’s place in Lucena City, Quezon. He was later tagged by family and friends as “lola’s boy.”