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Top Italian chef uses ancient recipes


By
ITALIANmaster
chef Diego
Chiarini

Epicurean Masters, a brand created by Boomerang Consultancy Singapore, in partnership with Sphere Exhibits, the events arm of Singapore Press Holdings, has brought the biggest names in the culinary world to Manila for various activities.

Posted: December 11th, 2014 in Columns,Featured Columns,Food,Headlines,Lifestyle Stories | Read More »

Marcia Adams: The latest must-visit destination in Tagaytay

By
THE FOCAL point is
the view of the fields.
PHOTO BY PJ ENRIQUEZ

Even if Tagaytay is going the way of overdevelopment like Manila is, the neighboring town of Alfonso keeps the bucolic depiction of Cavite. In this environment, rolling fields and lush vegetation, coupled with good food, become the attractions of Marcia Adams restaurant.

Posted: November 26th, 2014 in Featured Gallery,Headlines,Home and Entertaining,Lifestyle Stories | Read More »

Updated Singaporean fare now cooking at popular restaurant chain

By
SPICY
Sambal Rice
Noodles

Singapore is a melting pot in the truest sense of the term. There are four distinct cultures, namely: Chinese, Malay, Indian and Peranakan, each with its own specialty dishes

Posted: October 9th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

‘Serkele,’ ‘moriecos,’ ‘binanlay,’ ‘lechon cordero’–indulgence in Isabela

By
KALDERETANG Duck

It may not have been their intention, but when Francis “Kiko” Dy and Jessica Gallegos, the young duo behind artisanal sausage brand The Butchery, talked about the delectable food they found in Isabela, I took it as an invitation to visit a place many people know only for its pancit cabagan.

Posted: July 17th, 2014 in Editor's Pick,Food,Headlines | Read More »

‘Lola’s boy’ cooks Japanese for his nurse-girlfriend

By
Yakitori stuffed Chicken,Nori and Tobiko Rice, Vegetable Tempura and Ponzu Citrus Sauce

Jhaymar “JM” de Jesus, 24, had no desire to pursue a culinary career till his dearest grandmother passed away a few years ago. His parents separated when he was 8, and he grew up in his lola’s place in Lucena City, Quezon. He was later tagged by family and friends as “lola’s boy.”

Posted: July 17th, 2014 in Food,Headlines | Read More »

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