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‘Go and be happy’

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In the days following Chef Ed Quimson’s death, so much was said about him and his culinary skills. Those who were lucky to know him were touched by the many tributes given at his wake and funeral, and all the articles that followed.

Posted: April 19th, 2013 in Headlines | Read More »

For Chinese New Year–what else but ‘poon choi’?


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TAO YUAN’S Poon Choi

Poon Choi, or the Big Bowl Feast, is a celebratory dish linked closely to the spring festival or the Chinese New Year.

Posted: January 30th, 2013 in Columns,Editor's Pick,Food | Read More »

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