Serradura
By Vangie Baga-Reyes
Check your fridge and see if you still have leftover biscuits, cookies, food for the gods, brownies, etc. What to do with them? Transform them into a delicious no-bake dessert called Serradura.
Check your fridge and see if you still have leftover biscuits, cookies, food for the gods, brownies, etc. What to do with them? Transform them into a delicious no-bake dessert called Serradura.
Ask any Filipino here or abroad why our cuisine is not as popular among Westerners—unlike Thai, Vietnamese, Malaysian even Singaporean dishes—and you will get a variety of explanations. Our cooking has too much oil, or the colors are not that appealing, or the food is unhealthy.
Just when I figured out how to quench the summer heat, it started to rain. On the brighter side, no rain can ruin chef Daniel Back’s ice cream parade!
Here is a dessert that will surely blow your mind away. If I were to label it, I’d simply say, that it is currently Manila’s best dessert, by far, hands down!
For those with a sweet tooth, there’s a new dessert hub in San Juan City that’s making a big buzz lately.
Sinfully would satisfy your cravings for dessert. The aroma of chocolates wafting from the store is enough to make a chocoholic’s heart skip.
-01-FA.jpg)