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Godiva chocolate mooncakes available in US, but only for Mid-Autumn Festival

Godiva

In time for this year’s Mid-Autumn Festival, Belgian chocolatier Godiva is launching its chocolate mooncakes in the US for a limited time, Aug. 16 to Sept. 19.

Posted: August 10th, 2013 in Lifestyle Stories | Read More »

Serradura

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Check your fridge and see if you still have leftover biscuits, cookies, food for the gods, brownies, etc. What to do with them? Transform them into a delicious no-bake dessert called Serradura.

Posted: January 10th, 2013 in Featured Gallery,Food,Headlines | Read More »

Filipino fare that can whet the foreign palate


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Ask any Filipino here or abroad why our cuisine is not as popular among Westerners—unlike Thai, Vietnamese, Malaysian even Singaporean dishes—and you will get a variety of explanations. Our cooking has too much oil, or the colors are not that appealing, or the food is unhealthy.

Posted: October 18th, 2012 in Columns,Food | Read More »

Back-to-back ice cream champ


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Just when I figured out how to quench the summer heat, it started to rain. On the brighter side, no rain can ruin chef Daniel Back’s ice cream parade!

Posted: March 15th, 2012 in Columns,Featured Gallery,Food | Read More »

Manila’s best dessert today–I believe


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t0301col-reggie_1

Here is a dessert that will surely blow your mind away. If I were to label it, I’d simply say, that it is currently Manila’s best dessert, by far, hands down!

Posted: March 1st, 2012 in Columns,Featured Gallery,Food | Read More »

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