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‘Best Desserts’ book launch–a sweet treat in more ways than one

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ESTREL’S three-tier caramel cake

Wow, a whole convention center filled with sweet treats,” exclaimed Yvette Fernandez, Town & Country editor in chief, as she entered the SMX Convention Center at SM Aura for the launch of Inquirer Lifestyle’s first ever book, “Best Desserts.”

Posted: February 6th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Fitting in ‘Best Desserts’ in one’s slimming program


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Oh no! Just when I resolved to try a “slimming” program, “Best Desserts” by Vangie Baga Reyes (Philippine Daily Inquirer, 2013) was launched.

Posted: February 6th, 2014 in Columns,Food | Read More »

Best of the best: Inquirer list of top desserts is ‘worth the calories’

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Caramel cake of roses by Estrel’s stands out during the launching of the Inquirer’s Best Desserts list at SM Aura. ARNOLD ALMACEN

Not too long ago, baker Judah Liu spent two to three hours making marshmallow cakes at home. The cakes were a hit with friends and baking was a hobby that served her well.

Posted: February 2nd, 2014 in Featured Gallery,Headlines,Photos & Videos | Read More »

Lifestyle’s ‘Best Desserts’ launched at SM Aura Thursday

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best-dessert

The much-awaited list is here and it comes to life with the launch of “Best Desserts:
Inquirer Lifestyle Most-Read Ultimate List,” published by Philippine Daily Inquirer, Inc., today, 4 p.m., at the SMX Convention Center, SM Aura Premier, Taguig City.

Posted: January 30th, 2014 in Editor's Pick,Featured Gallery,Food | Read More »

Bacolod is full of sweet surprises

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“If you like sweets and pastries, then you’ll love Bacolod,” a Cebu Pacific flight attendant told my 8-year-old sister Christine on our flight from Manila.

Posted: January 24th, 2014 in Editor's Pick,Food | Read More »

Lifestyle’s Best Desserts now a book

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THE FIRST copy of “Best Desserts” was presented to INQUIRER chair Marixi R. Prieto and president and CEO Sandy Prieto-Romualdez during the 28th anniversary celebration of INQUIRER last Monday. IRENE PEREZ

Foreword of “Best Desserts” As if overnight, the Philippines has become a desserts nation, and most probably is not unique, in that sense, in the world.

Posted: December 15th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos,Sunday Lifestyle | Read More »

Grilled bananas

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GRILLED bananas

Of all the desserts I’ve ever made, this one is the simplest. It involves only two ingredients (or three, if you count the optional one) and even its name sounds prosaic: grilled bananas.

Posted: July 11th, 2013 in Featured Gallery,Food,Headlines | Read More »

How to keep sans rival chewy and crunchy


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The best meals I’ve had are the ones where you don’t really know what to expect—but which turn out to be winners, from appetizer all the way to dessert.

Posted: June 13th, 2013 in Columns,Food | Read More »

3 lady bakers from Christmas past


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It is almost Chinese New Year but many of us still feel the spirit of Christmas. Surely there are still gifts that remain unopened, food baskets untouched and cakes that were delivered in time for the Feast of the Three Kings, but which we failed to partake of because of the guilt instilled by overeating during Christmas.

Posted: January 24th, 2013 in Columns,Featured Columns,Featured Gallery,Food | Read More »

Tita Nising, our Queen of Desserts


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Her recipes will surely not disappear the way the legendary Food for the Gods of a dear departed friend did, never to be tasted again in its unrecorded original

Posted: December 22nd, 2012 in Columns,Sunday Lifestyle | Read More »

Lifestyle list of Best Desserts 2012

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‘Tis the season to be jolly and extra sweet! So, make your holidays doubly sweet with our 2012 list of Best Desserts. From refreshing gelato treats and homemade ganache chocolate cakes to brandy-infused prune cakes and super suman with a twist—all these are guaranteed to whet your sweet appetite. Enjoy!

Posted: November 22nd, 2012 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

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