Mouthwatering mackerel, paella ‘negra’ at Diamond Hotel
Enchanting is the food prepared by Spanish executive chef Francisco Coque of Diamond Hotel in Manila.
March 30, 2017
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Enchanting is the food prepared by Spanish executive chef Francisco Coque of Diamond Hotel in Manila.
Diamond Hotel Philippines’ Corniche serves Chinese New Year lunch and dinner buffet from Jan. 23 to 29. Get a chance to pick a prize and win from the Prosperity Tree for a minimum spend of P5,000.
At Diamond Hotel Philippines, guests can enjoy dishes from around the world at Corniche, which offers Christmas Eve and Christmas Day lunch and dinner buffets, which include a complimentary glass of Cava (Spanish sparkling wine).
Diamond Hotel Philippines has a number of creative and anticipated culinary offers for Thanksgiving this year.
Diamond Hotel Philippines expands its themed buffet nights by featuring gourmet treasures from Italy prepared by the hotel’s executive chef Salvatore De Vincentis.
Even after retiring as director of Restaurant 9501, the executive lounge of ABS-CBN, Myrna Segismundo says she has never been busier. She’s been accepting work as consultant and doing cooking demonstrations around the country, the last one in far-flung Zamboanga.
With the temperature in Manila reaching a scorching high of 37.7°C last Sunday afternoon, we must simply find ways to keep cool and hydrated. A tall glass of ice
For the Chinese Mid-Autumn Festival, also known as the Mooncake Festival—the time of year when traditional harvests are celebrated and families are united—a special array of mooncakes is available at the Mabuhay Palace and the Grand Lobby until Sept. 27.
Your mantra for the week: “Harmony reigns in all my relationships.”
Until June 14, Dedet de la Fuente’s “lechon de leche” will be the star of a buffet at Diamond Hotel’s Corniche restaurant.
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