Chinese, Indian food fests at Hyatt City of Dreams
HYATT City of Dreams Manila will feature Chinese and Indian cuisine in June and July at its Café restaurant.
HYATT City of Dreams Manila will feature Chinese and Indian cuisine in June and July at its Café restaurant.
I travel around the country for various reasons—judging culinary competitions, doing cooking demos for Nestlé for Caterers or doing my Lifestyle Channel show, “Food Prints.”
With so many Spanish chefs in town during Madrid Fusión Manila 2016 in April, it was hardly noticed that, just before that event, one distinguished Spanish chef with a Michelin star was here as well.
Bonami Chili Sauce is our best discovery this holiday season. It is a product worthy of our support as we usher in the New Year. For not only is the chili sauce delicious, it is made with a purpose: to give hope to weather disaster victims, who, since Supertyphoon “Yolanda,” have found it difficult to stand on their own feet.
It seems there has been a stealth attempt on the part of the latest global trend, Peruvian cuisine, to infiltrate our city; so stealthy, in fact, that it really hasn’t been on anyone’s radar.
Celebrate the New Year with the most delectable dishes from Ilustrado.
Mention Indonesian cuisine and most likely, beef rendang comes to mind.
Twenty-fifteen is the year Filipino cuisine went global, thanks to Madrid Fusión Manila. The three-day event in April ultimately put the humble but distinctive Pinoy food at the international forefront.
From the gifts we received this Christmas season, the big surprise was from a friend in Nueva Vizcaya—a load of farm-fresh vegetables.
The local food scene in 2015 once again favored consumers with a wider range of dining options.
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