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Wholesome in a not-so-perfect world

By
BURRATA with balsamic
reduction and grape tomatoes

A constant challenge for writers is to go beyond their comfort zone into uncharted territory. It was thus with great fear that I made reservations in a new restaurant, The Wholesome Table, a name that would have had me running fast in the opposite direction just a few years ago.

Posted: October 9th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

From Hainanese chicken rice to chicken ‘galantina’–holiday food to go, this early


By
BETH de Leon of A-1 Carinderia.

Here are dishes I enjoyed, sweets I binged on, and a new kitchen toy. I hope they will come in handy as we usher in the season of cheer.

Posted: October 9th, 2014 in Columns,Food | Read More »

Idiosyncratic, refined Chinese fusion–but purists beware

By
Crab with egg custard

Here’s a thought for prospective buyers of condominium units in the many thrusting new skyscrapers in the city: A tall building is actually less preferable than a short one, unless you’re willing to pay the dizzying prices for an upper-story floor.

Posted: October 2nd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Crunchy papaya salad, three-sauce pork belly, melt-in-the-mouth squid–this is no ‘fusion-confusion’


By
TRULY Asia achars

Malaysian chef Alvin Fabian Emuang warmly greeted me as I walked through the door of his new restaurant, Truly Asia, at Fisher Mall. This is his second restaurant after the success of his Baguio venture, Chef’s Home.

Posted: October 2nd, 2014 in Columns,Featured Gallery,Food | Read More »

A love for sourdough leads to two memorable meals in California

By
Tartine’s
country bread

Upon a certain age, one’s thoughts turn naturally to themes of decomposition and ferment; we feel a closer kinship to yeast, bacteria and other microbes.

Posted: September 25th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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