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Manila awaits the Nobu experience

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Kanji dessert

In the 1930s a German company called Ernst Letiz Optische Werke produced a small, light camera that used cinematic film to produce what were then considered tiny, tiny negatives but could be taken anywhere and used unobtrusively.

Posted: November 13th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Rich noodle soups and congees, Macanese Cajun-style chicken and Snow Buns


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TUAN TUAN’S
US premium Beef Rib Curry

“Tuan Tuan” is Chinese for “round and round.” Another meaning is “getting things together.”

Posted: November 13th, 2014 in Columns,Featured Columns,Featured Gallery,Food | Read More »

Tartare of Bukidnon lamb, beef brisket on Cordillera rice, and other Black Sheep innovations

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KITAYAMA smoked beef brisket, flavored
with batuan and garnished with crispy leeks
and edible Kadena de Amor flowers.

Since opening in the Penthouse on W Fifth Avenue in November 2013, Black Sheep has risen above the flock of trendy eateries in Bonifacio Global City by offering unparalleled city views and imaginative food that deftly straddles the line between fine dining and fun dining.

Posted: November 6th, 2014 in Featured Gallery,Headlines,Lifestyle Stories | Read More »

Traditional Filipino fare served two different ways

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Two restaurants, visited within the last fortnight, presented traditional Filipino food. The difference is that each one had a different stroke in producing and serving traditional food: One was geared toward the more sophisticated diners in Makati; the other served comfort food using an old cooking technique.

Posted: November 6th, 2014 in Editor's Pick,Food,Headlines | Read More »

Dining Out

t1023dine_1

Chili’s celebrates October with the return of its Margarita Madness—bottomless Frozen and Flavored Margaritas go for P300 per person.

Posted: October 23rd, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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