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Tonkatsu resto offers Iberico, heritage Berkshire and other fine pork varieties


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KATSU Sora’s Iberico, Kurobuta, Shimofuri and Sakura pork varieties

Pork, breaded and fried, is a treat for both young and old. Which is perhaps why tonkatsu and katsu houses have sprouted all over the metro.

Posted: July 24th, 2014 in Columns,Food | Read More »

‘Sopa de ajo,’ ‘cordero asado,’ ‘pulpo de gallega,’ ‘morcilla’–a whiff of Spain every Thursday

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PAELLA alla Valenciana with chicken, seafood, bell pepper

One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.

Posted: July 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Japanese buffet steps up game with live stations, weekend performances

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TEPPANYAKI chef demonstrates his skills.

From the outside, Banzai looks like an office building, spare and boxy save for a few standees announcing the specialties. Inside, however, is an open layout of live cooking stations taking up most of the middle portion.

Posted: July 17th, 2014 in Food,Headlines | Read More »

Sentimental tour of Tivoli menu across 38 years


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VALRHONA chocolate in layers with popcorn ice cream

All seats were taken in this extremely limited, one-night-only return engagement of chef Norbert Gandler at Mandarin Oriental Manila’s Tivoli restaurant, where he was executive sous chef from 1989 to 1992, and from 1995 to 2003.

Posted: July 17th, 2014 in Columns,Food | Read More »

Boyet de Leon, Vicky Morales, Bella Yuchengco have One Way in common


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Friday night and the place was packed. Actor Christopher “Boyet” de Leon was having a drink with one of the owners by the restaurant’s bar. In a separate section was love guru Baby Cruz with family. A head-turner who looked very much like Plinky Recto stretched her long legs sideways, leaning against a wall.

Posted: July 10th, 2014 in Columns,Food | Read More »

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