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All-fruit summer thirst quencher

By
ALL Season Sunshine Cooler

Apple, banana, mango, papaya: Put them all together and you have a refreshing drink that’s just right for summer—and any time of the year.

Posted: March 27th, 2014 in Editor's Pick,Food,Headlines | Read More »

And now, calamansi liquor–a Filipino take on Italian limoncello

By
APA Ongpin, Stephanie Zubiri, Vicky Zubiri, Ana Ongpin and Ernie Lopez

Eleven years after introducing Paradise Mango Rum, Destileria Limtuaco recently unveiled Manille Liqueur de Calamansi, a vodka-based drink inspired by Italian limoncello.

Posted: January 23rd, 2014 in Editor's Pick,Food,Headlines | Read More »

Smashing duo: Tuna sashimi and Manille Liqueur de Calamansi


By
t0116reggie_2

God is really good. My mom just turned 88 last Jan. 8. And to mark her birthday each year, my family and I throw her a party in thanksgiving. But that’s the easy part.

Posted: January 15th, 2014 in Columns,Food | Read More »

Fresh apple juice

By
FRESH Apple Juice

With apples being affordable and plentiful in the market, there’s no excuse not to make fresh apple juice.

Posted: December 19th, 2013 in Food,Headlines | Read More »

Still Bordeaux wine–if less high-brow

By
DUCK adobo by Chef Jessie

Wine is such an intimidating subject. There’s something about having to decipher whether or not the grape juice under your nose has hints of tobacco, blueberries or oak that makes the virgin drinker do an about-face and return to a reliable cocktail.

Posted: October 24th, 2013 in Columns,Food | Read More »

My Christmas wine wish list


By
PETIT chocolat by Monique Sison Enrile

Sweet and salty are a combination I’ve always found difficult to resist. Which is why my latest indulgence has been Monique Sison Enrile’s petit chocolat—dark chocolate with truffle honey and sea salt.

Posted: October 17th, 2013 in Columns,Food | Read More »

Tea and mooncakes of luxury and refinement

By
TWG TEA Salon at Greenbelt 5

Just as they have redefined tea, the founders of TWG are now reinventing mooncakes.

Posted: August 29th, 2013 in Food,Headlines | Read More »

Filipinos are the world’s biggest consumers of gin, but…


By

A recent program on BBC said that the biggest consumer of gin in the world is the Philippines. Guests in the program were talking about how the number of juniper plants whose berries give gin its flavor has been dwindling. The name gin is from “genver,” the Dutch word for juniper.

Posted: July 3rd, 2013 in Columns,Food,Headlines | Read More »

What’s cookin’ with AHA: Virgin Piña Colada

virgin-pina-colada

AHA Chef Byron de Lemos shows how to prepare Virgin Piña Colada. Royalty-free music courtesy of Kevin Macleod

Posted: June 23rd, 2013 in Food,Lifestyle Stories | Read More »

What’s cookin’ with AHA: Iced Orange Mocha

iced-coffee-mocha

AHA Chef Byron de Lemos shows how to prepare Iced Orange Mocha

Posted: June 16th, 2013 in Food,Lifestyle Stories,Photos & Videos | Read More »

What’s cookin’ with AHA: Peppermint and Mango Iced Tea

peppermint-L

AHA Chef Byron de Lemos shows how to prepare Peppermint and Mango Iced Tea. Royalty-free music courtesy of Kevin Macleod

Posted: May 26th, 2013 in Food,Lifestyle Stories,Photos & Videos | Read More »

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  • Britain’s baby Prince George visits Australian zoo
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  • Where to go for Easter night-out
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  • Entertainment

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  • Global Nation

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